Why You’ll Love This Recipe

Baked Pork Chops & Rice is a comforting, all-in-one meal that combines tender, juicy pork chops with flavorful, seasoned rice baked to perfection. It’s a classic, fuss-free dinner ideal for busy weeknights or satisfying family dinners. With just a handful of pantry staples and minimal prep, this dish delivers maximum flavor with ease.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pork chops (bone-in or boneless)long-grain white riceonion (chopped)garlic (minced)chicken brothcream of mushroom soupcream of celery soupbutterseasoned saltblack pepperpaprikaparley or green onions (optional for garnish)

directions

Preheat your oven to 350°F (175°C).

Lightly grease a 9×13-inch baking dish.

Spread the uncooked rice evenly over the bottom of the dish.

In a medium bowl, whisk together chicken broth, cream of mushroom soup, cream of celery soup, chopped onion, garlic, seasoned salt, and black pepper.

Pour the soup mixture over the rice and stir gently to combine.

Place the pork chops on top of the rice mixture.

Sprinkle the pork chops with a little paprika and dot with slices of butter.

Cover the dish tightly with aluminum foil.

Bake for 1 hour, then uncover and bake for an additional 15-20 minutes, or until the pork chops are browned and the rice is tender.

Garnish with chopped parsley or green onions if desired.

Servings and timing

This recipe serves 4-6 people.
Preparation time: 10 minutes
Baking time: 1 hour 15-20 minutes
Total time: 1 hour 25-30 minutes

Variations

Swap cream of mushroom for cream of chicken if preferred.
Add sliced mushrooms or bell peppers for more texture and flavor.
Use brown rice, but increase the liquid and baking time accordingly.
Season pork chops with your favorite spice blend or a dash of Worcestershire sauce.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or oven at 300°F (150°C) until warmed through.
To freeze, cool completely, then store in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I use boneless pork chops?
Yes, boneless pork chops work well. Just monitor the baking time to avoid overcooking.

Does the rice cook completely in the oven?
Yes, as long as the dish is tightly covered during the first hour of baking, the rice will cook thoroughly.

Can I make this ahead of time?
Yes, assemble the dish and refrigerate it up to 24 hours before baking.

What if I don’t have both soups?
You can use two cans of the same cream soup or substitute with homemade white sauce.

How can I make it spicy?
Add crushed red pepper flakes, cayenne, or hot sauce to the soup mixture.

Can I use instant rice?
Not recommended, as it may become mushy during the long bake.

Can I cook it uncovered the whole time?
Covering the dish is essential for cooking the rice evenly and keeping the pork moist.

Should the pork be browned first?
Browning is optional, but adds extra flavor. Just sear for 1-2 minutes per side before baking.

What kind of pork chops are best?
Thicker, bone-in chops retain moisture better during baking.

Can I add cheese?
Yes, a sprinkle of shredded cheddar on top during the last few minutes adds a tasty twist.

Conclusion

Baked Pork Chops & Rice is a timeless, cozy dish that brings simplicity and savory flavor to the dinner table. It’s hearty, satisfying, and endlessly customizable—perfect for feeding a crowd or enjoying as leftovers. Make it once, and it’s sure to become a go-to comfort meal in your kitchen.