Why You’ll Love This Recipe

Baked Orange Glazed Salmon is a flavorful and healthy dish that combines the rich, tender texture of salmon with a sweet and tangy orange glaze. This easy-to-make entrée is perfect for weeknight dinners or special occasions, delivering a burst of citrusy brightness that complements the savory fish beautifully.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

salmon filletsfresh orange juiceorange zestorange marmaladesoy saucesesame oilgarlic (minced)ginger (grated)olive oilsalt and peppergreen onions or sesame seeds (for garnish)

directions

Preheat your oven to 400°F (200°C) and line a baking dish with foil or parchment paper.

Place the salmon fillets in the baking dish, skin-side down.

In a small saucepan over medium heat, combine orange juice, orange zest, orange marmalade, soy sauce, sesame oil, garlic, and ginger. Stir and simmer for 5-7 minutes until slightly thickened.

Brush half of the orange glaze over the salmon fillets, reserving the rest for later.

Bake the salmon for 12-15 minutes, depending on thickness, until it flakes easily with a fork.

Remove from the oven and brush the remaining glaze over the salmon.

Garnish with chopped green onions or sesame seeds before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Add a touch of red pepper flakes for a spicy kick.

Use honey or maple syrup instead of marmalade for a different sweetness.

Top with fresh orange slices before baking for added moisture and visual appeal.

Serve over rice or quinoa for a complete meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in the oven at 300°F (150°C) for 10 minutes or in the microwave for 1-2 minutes, covering to retain moisture.

FAQs

Can I use frozen salmon?

Yes, just make sure to thaw it completely and pat it dry before baking.

Is the glaze very sweet?

It’s balanced between sweet and tangy, but you can adjust the marmalade amount to suit your taste.

Can I grill this instead of baking?

Absolutely—grill the salmon and brush with glaze during the last few minutes of cooking.

What kind of orange juice is best?

Freshly squeezed orange juice is best for flavor, but store-bought works in a pinch.

Do I have to use marmalade?

No, you can substitute with orange juice concentrate or a mix of honey and orange zest.

Can I make this dish ahead of time?

You can prep the glaze and marinate the salmon up to a day in advance for extra flavor.

Can I use other types of fish?

Yes, trout or cod also work well with the orange glaze.

Is this recipe gluten-free?

Use tamari or a gluten-free soy sauce to make it gluten-free.

Conclusion

Baked Orange Glazed Salmon is a quick and elegant dish that brings together vibrant citrus flavor and tender fish in a deliciously satisfying way. Whether you’re cooking for a busy weeknight or hosting a dinner, this recipe delivers bold taste with minimal effort. Give it a try and enjoy a refreshing twist on classic baked salmon.