Why You’ll Love This Recipe

Baked Huli Huli Chicken is a Hawaiian-inspired dish known for its irresistible sweet, savory, and smoky flavor. Traditionally grilled, this version is adapted for the oven while still delivering tender, juicy chicken infused with a bold pineapple-soy glaze. It’s perfect for weeknight dinners or tropical-themed gatherings, offering a taste of the islands with minimal effort.

ingredients

Baked Huli Huli Chicken Recipe (Sweet & Smoky)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken thighs or drumstickssoy sauceketchupbrown sugarsesame oilfresh gingerfresh garlicpineapple juiceapple cider vinegargreen onions (for garnish)optional: smoked paprika or liquid smoke for added smokiness

directions

In a large bowl, whisk together the soy sauce, ketchup, brown sugar, sesame oil, ginger, garlic, pineapple juice, and apple cider vinegar to create the marinade.

Place the chicken in a large resealable bag or bowl and pour the marinade over it. Marinate for at least 4 hours, preferably overnight.

Preheat your oven to 375°F (190°C) and line a baking dish with foil for easy cleanup.

Remove the chicken from the marinade and place it in the baking dish. Reserve the marinade.

Bake the chicken for 35–40 minutes, basting with the reserved marinade every 10–15 minutes.

For a caramelized finish, broil the chicken for 2–3 minutes at the end of baking.

Garnish with sliced green onions before serving.

Servings and timing

This recipe serves 4–6 people.Preparation time: 15 minutesMarinating time: 4–24 hoursBaking time: 35–40 minutesTotal time: about 5 hours (with marinating)

Variations

Use boneless chicken thighs for quicker cooking and easier serving.

Add a teaspoon of chili flakes for a spicy twist.

Grill instead of baking for a more authentic char.

Swap pineapple juice for orange juice in a pinch.

Top with sesame seeds for added texture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) for 10–15 minutes or in the microwave for 1–2 minutes.You can freeze the cooked chicken for up to 2 months; thaw overnight before reheating.

FAQs

What does “Huli Huli” mean?

“Huli” means “turn” in Hawaiian, referring to the original grilling method where the chicken is turned on a spit.

Can I use chicken breasts?

Yes, but thighs or drumsticks stay juicier. If using breasts, reduce cooking time to avoid drying out.

Is this recipe spicy?

Not by default, but you can add spice with chili flakes or hot sauce.

Can I make this ahead?

Yes, marinate the chicken up to a day in advance and bake when ready.

Can I use canned pineapple juice?

Absolutely, just be sure it’s 100% juice with no added sugar.

Do I need to broil the chicken?

It’s optional but recommended for a nice caramelized glaze.

What sides go well with Huli Huli Chicken?

Try coconut rice, grilled pineapple, or a fresh cabbage slaw.

Can I double the recipe?

Yes, just use a larger baking dish or bake in two batches.

Is this kid-friendly?

Yes, the sweet and savory flavor is typically a hit with kids.

Can I use a store-bought marinade?

Homemade gives the best flavor, but a high-quality store-bought version can work in a pinch.

Conclusion

Baked Huli Huli Chicken brings the spirit of Hawaiian BBQ to your kitchen with sweet, smoky, and savory flavors in every bite. Whether you’re feeding the family or hosting a luau-style meal, this oven-friendly recipe offers an easy yet flavorful way to enjoy a tropical classic. Give it a try and add a sunny island vibe to your dinner rotation.