Baked Feta Pasta

Why You’ll Love This Recipe

Baked Feta Pasta is a creamy, tangy, and savory dish that took the internet by storm for a reason. With just a few simple ingredients and minimal prep, this dish delivers rich Mediterranean flavor and a velvety sauce that clings perfectly to your favorite pasta. It’s ideal for weeknight dinners, casual entertaining, or any time you want something quick yet indulgent.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cherry tomatosmall block of feta cheesegarlic clovesolive oildried oreganochili flakes (optional)fresh basilsalt and black pepperpasta of choice (penne, rigatoni, or fusilli work great)

directions

Preheat your oven to 400°F (200°C).

In a baking dish, combine cherry tomatoes, whole garlic cloves, a generous drizzle of olive oil, salt, pepper, and a pinch of oregano or chili flakes if desired. Toss to coat.

Place the block of feta cheese in the center of the dish, nestling it among the tomatoes. Drizzle a little more olive oil over the top.

Bake uncovered for 30-35 minutes, or until the tomatoes are bursting and the feta is golden and soft.

While it bakes, cook your pasta in salted boiling water according to package instructions. Reserve some pasta water and drain the rest.

Once the baking dish is out of the oven, mash the feta and tomatoes together to create a creamy sauce.

Add the cooked pasta and a splash of pasta water. Stir until everything is well combined and coated.

Finish with freshly torn basil and serve immediately.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesBaking time: 30-35 minutesTotal time: 40-45 minutes

Variations

Add spinach or arugula after mixing the pasta for extra greens.

Stir in cooked chicken or shrimp for added protein.

Use vegan feta for a dairy-free option.

Mix in olives or capers for a briny twist.

Add sun-dried tomatoes for an extra layer of flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stove with a splash of water or olive oil to loosen the sauce.Microwaving works too, but stir halfway to ensure even heating.

FAQs

Can I use crumbled feta instead of a block?

A block is preferred for creaminess, but crumbles will work in a pinch.

What kind of tomatoes are best?

Cherry or grape tomatoes are ideal—they’re sweet and roast beautifully.

Is fresh basil necessary?

It adds brightness, but you can substitute with parsley or skip it.

Can I use gluten-free pasta?

Yes, any type of pasta works here.

Why is my sauce too thick?

Add a bit more reserved pasta water to loosen it up.

Can I make this ahead?

It’s best fresh, but you can prep the roasted sauce and reheat with pasta later.

Can I use other cheeses?

Try goat cheese or ricotta for a different flavor profile.

What pasta shape works best?

Short, ridged pasta like penne or fusilli clings to the sauce well.

How spicy is this dish?

It’s mild by default—adjust chili flakes to your taste.

Do I need to peel the garlic?

No, but peeling before baking gives you soft, mashable garlic.

Conclusion

Baked Feta Pasta is the ultimate example of a low-effort, high-reward meal. With just a handful of ingredients and minimal prep, it transforms into a rich, comforting pasta dish that feels like it took hours to make. Whether you’re trying it for the first time or revisiting a viral favorite, this recipe is sure to stay in your rotation.

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