Baked Dill Pickle Pretzels

Why You’ll Love This Recipe

Baked Dill Pickle Pretzels are a zesty, chewy snack with a tangy dill flavor that pickle lovers will adore. Soft pretzel dough is infused with pickle juice and seasonings, then baked to golden perfection and brushed with butter for extra flavor. These pretzels are perfect for parties, game days, or anytime you crave a salty, savory treat with a twist.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
active dry yeast
warm water
pickle juice (from a jar of dill pickles)
granulated sugar
salt
unsalted butter (melted)
baking soda (for boiling)
dried dill
garlic powder
onion powder
coarse salt (for topping)

directions

In a small bowl, dissolve yeast in warm water and a bit of sugar. Let sit for 5–10 minutes until foamy.

In a large bowl, mix flour, salt, garlic powder, onion powder, and dried dill.

Add yeast mixture and pickle juice to the dry ingredients and mix to form a soft dough.

Knead on a floured surface for 6–8 minutes until smooth and elastic.

Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

Divide the dough into 8 pieces. Roll each into a rope and shape into pretzels.

Bring a large pot of water to a boil and add baking soda.

Boil each pretzel for 30 seconds, then place on the prepared baking sheet.

Brush with melted butter and sprinkle with coarse salt and more dill if desired.

Bake for 12–15 minutes or until golden brown. Brush with additional butter if desired after baking.

Servings and timing

This recipe yields 8 pretzels.
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 12–15 minutes
Total time: about 1 hour 40 minutes

Variations

Add shredded cheddar to the dough for a cheesy twist.
Use everything bagel seasoning for a different flavor profile.
Make pretzel bites instead of full-sized pretzels.
Serve with dill pickle ranch or cheese dip for extra flavor.

storage/reheating

Store pretzels in an airtight container at room temperature for up to 2 days.
Reheat in a 350°F (175°C) oven for 5–7 minutes or microwave for 15–20 seconds.
Freeze for up to 2 months and reheat directly from frozen.

FAQs

Can I use instant yeast?
Yes, it will reduce the rising time slightly.

Why use pickle juice?
It adds tangy flavor and moisture to the dough.

Can I skip the boiling step?
Boiling helps create the classic pretzel crust—don’t skip it.

What if I don’t have coarse salt?
Use flaky sea salt or regular salt in smaller amounts.

Can I make these gluten-free?
Use a gluten-free flour blend, but texture may vary.

How do I keep pretzels soft?
Store in an airtight container and reheat before serving.

Can I double the recipe?
Yes, it scales easily for larger batches.

Do I have to knead by hand?
No, a stand mixer with a dough hook works well.

What’s the best way to shape pretzels?
Roll into a long rope, form a U, twist the ends, and fold down.

Can I brush with egg wash instead of butter?
Yes, egg wash gives a shinier finish, but butter adds flavor.

Conclusion

Baked Dill Pickle Pretzels bring a fun and flavorful twist to traditional soft pretzels. With their chewy texture, bold dill seasoning, and irresistible aroma, they’re perfect for sharing or enjoying solo. Whether you’re a pickle enthusiast or just love unique snacks, these pretzels are sure to become a favorite in your baking rotation.

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