Baked Chicken Quesadillas

Why You’ll Love This Recipe

Baked Chicken Quesadillas are a crispy, cheesy, and mess-free twist on the stovetop classic. Packed with seasoned chicken, melted cheese, and your favorite fillings, these oven-baked quesadillas are perfect for feeding a crowd, prepping ahead, or enjoying a quick and satisfying dinner with minimal cleanup.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked shredded chickenflour tortillasshredded cheddar or Mexican blend cheeseolive oil or cooking spraysaltblack peppertaco seasoning or chili powder, cumin, garlic powder (optional)onions or bell peppers (optional for sautéing)salsa or hot sauce (optional for serving)

directions

Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.

In a bowl, mix shredded chicken with taco seasoning, salt, pepper, and sautéed veggies if using.

Lay half of the tortillas on the baking sheet.

Spread the chicken mixture evenly over the tortillas, sprinkle generously with cheese, then top with the remaining tortillas.

Lightly brush or spray the tops with olive oil for crispiness.

Bake for 8–10 minutes, then flip and bake another 5–7 minutes until golden and crispy on both sides.

Remove from oven, cool slightly, slice into wedges, and serve with salsa, sour cream, or guacamole.

Servings and timing

This recipe yields 4 quesadillas (about 16 wedges).Preparation time: 10 minutesCooking time: 15–17 minutesTotal time: 25–30 minutes

Variations

Use rotisserie chicken for convenience.

Add black beans, corn, or jalapeños for extra flavor.

Swap cheese for Monterey Jack or pepper jack for a spicy kick.

Make them vegetarian with sautéed mushrooms, spinach, or zucchini.

Use whole wheat or low-carb tortillas for a healthier twist.

storage/reheating

Store leftover quesadillas in an airtight container in the fridge for up to 3 days.Reheat in the oven or air fryer at 375°F for 5–7 minutes for best texture.Microwave works in a pinch but may soften the tortillas. Not ideal for freezing.

FAQs

Can I use uncooked chicken?

No, use pre-cooked shredded chicken to keep the bake time short and safe.

What kind of cheese works best?

Cheddar, Monterey Jack, or a Mexican blend all melt well and taste great.

Do I have to flip them?

Yes, flipping ensures even crispiness on both sides.

Can I make them ahead of time?

Yes, assemble in advance and refrigerate. Bake just before serving.

Can I bake them stacked?

No, bake in a single layer to ensure crispiness.

What dipping sauces go well?

Sour cream, guacamole, salsa, or chipotle mayo all pair perfectly.

Are they gluten-free?

Use gluten-free tortillas and seasonings to make them GF-friendly.

Can I air fry them?

Yes, cook at 375°F for 6–8 minutes, flipping halfway.

Do I need to use oil?

Brushing or spraying with oil helps them crisp, but you can skip it for a lighter version.

Can I use corn tortillas?

Yes, but they’re smaller and more fragile—warm them first to prevent tearing.

Conclusion

Baked Chicken Quesadillas are a fast, flavorful, and family-friendly meal that combines crispy tortillas with cheesy, savory filling—no stovetop flipping required. Perfect for busy weeknights, parties, or meal prep, this easy oven method makes quesadilla night even better.

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