Baked Brie with Honey

Why You’ll Love This Recipe

Baked Brie with Honey is an effortlessly elegant appetizer that combines the rich creaminess of warm, melty Brie with the natural sweetness of golden honey. Served with crackers, fruits, or bread, it’s perfect for holidays, dinner parties, or cozy nights in. The gooey cheese paired with a drizzle of honey offers a savory-sweet contrast that’s simply irresistible.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Brie wheelhoneycrackers or baguette slices (for serving)optional toppings: chopped nuts, fresh thyme, dried cranberries, or fig jam

directions

Preheat your oven to 350°F (175°C) and line a small baking dish or tray with parchment paper.

Place the whole Brie wheel on the prepared baking dish.

Drizzle honey generously over the top of the Brie.

Add optional toppings if using, such as chopped nuts or herbs.

Bake for 12-15 minutes, or until the Brie is soft and gooey in the center.

Remove from the oven and let it cool for 2-3 minutes before serving.

Serve warm with crackers, bread slices, or fruit.

Servings and timing

This recipe serves 6-8 people as an appetizer.Preparation time: 5 minutesBaking time: 12-15 minutesCooling time: 2-3 minutesTotal time: 20 minutes

Variations

Top with chopped walnuts, pecans, or pistachios for added crunch.

Add a spoonful of fig jam, apricot preserves, or cranberry sauce for a fruity twist.

Sprinkle with fresh rosemary or thyme for a fragrant herbal note.

Wrap the Brie in puff pastry before baking for a richer version (add 10-15 minutes of bake time).

storage/reheating

Store any leftover Baked Brie in an airtight container in the refrigerator for up to 3 days.To reheat, place in a 300°F (150°C) oven for about 10 minutes until warm and gooey again.Avoid microwaving as it can cause uneven melting.

FAQs

Can I bake Brie with the rind on?

Yes, the rind is edible and helps the cheese hold its shape while baking.

What kind of honey should I use?

Any good-quality honey works, but wildflower or clover honey are great choices.

Can I use a different type of cheese?

Brie works best for this recipe, but Camembert is a suitable substitute.

Do I need to cut the top off the Brie before baking?

Not necessary, but you can if you prefer easier dipping.

Can I make this ahead of time?

You can assemble it ahead, but it’s best baked and served fresh for ideal texture.

What should I serve with Baked Brie?

Crackers, baguette slices, apple or pear slices, and grapes pair beautifully.

Can I wrap the Brie in puff pastry?

Yes! For Baked Brie en Croûte, wrap in puff pastry and bake until golden.

Is this gluten-free?

The Brie and honey are gluten-free, but be sure to use gluten-free crackers or bread for serving.

What size Brie should I use?

An 8-ounce wheel is standard for this type of appetizer.

What wine pairs well with Baked Brie and Honey?

A glass of Chardonnay, Sauvignon Blanc, or a light Pinot Noir pairs beautifully.

Conclusion

Baked Brie with Honey is a crowd-pleasing appetizer that blends sweet and savory flavors in a warm, melty bite. With just a few ingredients and minimal prep, it’s an easy way to elevate any gathering or evening at home. Whether you keep it simple or dress it up with toppings, this dish is bound to impress.

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