A hearty, comforting casserole layered with seasoned ground beef, savory baked beans, and melted cheese—perfect for family dinners.

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Preheat oven to 350 °F (175 °C).
In a large skillet over medium heat, cook ground beef until browned, breaking it up as it cooks. Drain excess fat.
Add diced onion and garlic to skillet; sauté 3–4 minutes until softened.
Stir in baked beans, tomato sauce, Worcestershire, smoked paprika, salt, and pepper. Cook for 2–3 minutes until heated through.
Transfer mixture into a 9×9‑inch (or similar) baking dish and spread evenly.
Sprinkle shredded cheddar cheese over the top.
Bake uncovered for 15–20 minutes, until cheese is melted and bubbly.
Let rest 5 minutes, then garnish with parsley if desired. Serve warm.

You can substitute ground turkey or chicken.
For extra flavor, add a pinch of chili powder or cumin.
To make it gluten‑free, check that baked beans and Worcestershire sauce are GF certified.
Leftovers refrigerate well for up to 4 days.
Freezes well; thaw and reheat at 350 °F until warmed through.