Baked Beans

Why You’ll Love This Recipe

Baked beans are a comforting, hearty dish made from tender beans slowly baked in a rich, sweet-savory sauce. A staple in American and British cuisine, they’re perfect as a side dish for barbecues, breakfasts, or cozy dinners. Their balance of smoky, sweet, and tangy flavors makes them universally loved and incredibly satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

navy beans
onion
garlic
molasses
brown sugar
ketchup
mustard
apple cider vinegar
salt
pepper
smoked paprika
bacon (optional, for extra smokiness)
water or broth

directions

Preheat your oven to 325°F (165°C).

If using dried beans, soak them overnight, then drain and rinse. Simmer them in fresh water until tender, about 1 to 1.5 hours.

In a skillet, cook chopped bacon (if using) until crispy. Remove and set aside. Sauté onion and garlic in the bacon fat or oil until translucent.

In a mixing bowl, combine molasses, brown sugar, ketchup, mustard, vinegar, salt, pepper, and smoked paprika. Add some water or broth to create a sauce.

In a large baking dish, mix the cooked beans, sautéed onion/garlic, and bacon. Pour the sauce over and stir to combine.

Cover the dish and bake for about 2 to 3 hours, checking occasionally and adding water if it looks too dry. Uncover in the last 30 minutes for a thicker sauce.

Servings and timing

This recipe yields approximately 6-8 servings.
Preparation time: 15 minutes
Cooking time: 2-3 hours
Total time: 2 hours 15 minutes to 3 hours 15 minutes

Variations

Use canned beans to cut down on prep time.

Add chopped bell pepper or jalapeño for a spicy twist.

Use maple syrup instead of molasses for a different sweetness.

Make it vegetarian by omitting bacon and using vegetable broth.

Add barbecue sauce for a smoky, tangy flavor.

storage/reheating

Store baked beans in an airtight container in the refrigerator for up to 5 days.
They can also be frozen for up to 2 months.
Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to loosen the sauce.

FAQs

Can I use canned beans?

Yes, canned navy beans work well and reduce cooking time significantly.

Are baked beans sweet or savory?

They are a balance of both—sweet from molasses and brown sugar, savory from the spices and aromatics.

Do I need to soak the beans overnight?

If using dried beans, soaking helps reduce cooking time and improves texture.

Can I make this in a slow cooker?

Yes, combine all ingredients and cook on low for 6-8 hours or high for 3-4 hours.

How do I thicken the sauce?

Uncover the dish during the last part of baking, or simmer on the stovetop until thickened.

Can I add meat to the beans?

Yes, bacon, sausage, or even ground beef can be added for a heartier dish.

What kind of beans should I use?

Navy beans are traditional, but great northern or pinto beans can also be used.

Can I prepare this ahead of time?

Absolutely, baked beans often taste even better the next day.

Are these gluten-free?

Most ingredients are naturally gluten-free, but check labels on sauces and condiments to be sure.

Can I make it vegan?

Yes, skip the bacon and use plant-based substitutes or just stick to the classic bean and sauce combo.

Conclusion

Baked beans are a timeless, flavorful dish that brings comfort and nostalgia to the table. Whether served at a summer cookout or alongside a hearty breakfast, their rich, satisfying flavor always stands out. Easy to adapt and make ahead, they’re a dependable favorite for any meal.

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