Why You’ll Love This Recipe

Bacon Tortellini Alfredo is a rich and comforting pasta dish that brings together smoky bacon, cheese-filled tortellini, and a creamy Alfredo sauce. It’s the perfect weeknight dinner or indulgent weekend meal that feels restaurant-quality but is easy to make at home. The crispy bacon adds texture and depth of flavor, while the creamy sauce coats every bite for ultimate satisfaction.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cheese tortellinibaconheavy creamsalted buttermilkgarlic powderparmesan cheese (freshly grated)black pepperparsley (for garnish)

directions

Cook the tortellini according to the package instructions. Drain and set aside.

In a large skillet, cook the bacon over medium heat until crispy. Remove and place on a paper towel-lined plate. Drain most of the bacon grease, leaving about 1 tablespoon in the skillet.

Add the butter to the skillet and melt over medium heat. Stir in the garlic powder and cook for 30 seconds.

Pour in the heavy cream, stirring constantly. Bring to a gentle simmer and cook for 2-3 minutes.

Stir in the grated parmesan cheese and black pepper. Continue to cook until the sauce thickens slightly.

Add the cooked tortellini to the skillet and toss to coat in the Alfredo sauce.

Crumble the cooked bacon and sprinkle it over the pasta. Mix gently to combine.

Garnish with chopped parsley before serving.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use chicken tortellini or spinach tortellini for a different twist.

Add steamed broccoli or sautéed mushrooms for extra veggies.

Stir in a pinch of red pepper flakes for a spicy kick.

Swap bacon for pancetta or turkey bacon if preferred.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat with a splash of cream or milk to restore the sauce’s texture.Avoid freezing, as creamy sauces tend to separate upon thawing.

FAQs

Can I use store-bought Alfredo sauce?

Yes, but making it from scratch gives better flavor and control over the ingredients.

Do I have to use fresh tortellini?

Fresh or refrigerated tortellini is best, but frozen works too—just adjust the cooking time.

Can I make this dish vegetarian?

Yes, simply omit the bacon or use a plant-based alternative.

What kind of bacon works best?

Thick-cut bacon adds more texture, but any kind will work.

Is this dish gluten-free?

Only if using gluten-free tortellini and ensuring all other ingredients are gluten-free.

Can I add more cheese?

Absolutely! Extra parmesan or even a sprinkle of mozzarella works well.

How do I prevent the sauce from getting too thick?

Add a splash of milk or reserved pasta water to loosen it if needed.

Can I prep this ahead?

You can prep ingredients ahead, but assemble and serve fresh for the best texture.

Is this kid-friendly?

Yes—kids love cheesy pasta and bacon!

What herbs can I add?

Parsley, basil, or thyme all pair nicely with Alfredo flavors.

Conclusion

Bacon Tortellini Alfredo is a quick and decadent dish that blends creamy comfort with the bold flavor of crispy bacon. It’s easy to whip up, endlessly customizable, and sure to become a family favorite. Perfect for both cozy nights in and impressing guests with minimal effort.