Baci di Dama Italian Cookies

Why You’ll Love This Recipe

Baci di Dama, meaning “Lady’s Kisses,” are classic Italian sandwich cookies that bring together two buttery hazelnut or almond cookies joined by a kiss of rich chocolate. With their delicate crumb and melt-in-your-mouth texture, these elegant treats are perfect for holidays, tea time, or gift-giving.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

finely ground hazelnuts or almond flourall-purpose flourunsalted buttersugarsemisweet or dark chocolate chips or chopped chocolatepinch of salt

directions

In a mixing bowl, combine the ground hazelnuts or almond flour, all-purpose flour, sugar, and a pinch of salt.

Add cold cubed butter and mix with your hands or a pastry cutter until the dough is crumbly but holds together when pressed.

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

Roll the chilled dough into small balls, about the size of a marble, and place them on the baking sheet.

Bake for 12-14 minutes, or until the bottoms are just golden. Let the cookies cool completely on the tray.

Meanwhile, melt the chocolate in a heatproof bowl over a pot of simmering water (double boiler) or in short bursts in the microwave.

Once the cookies are cool, spread a small amount of melted chocolate on the flat side of one cookie and gently press another cookie on top to form a sandwich.

Allow the chocolate to set before serving or storing.

Servings and timing

This recipe yields approximately 30 sandwich cookies.Preparation time: 20 minutesChilling time: 1 hourBaking time: 12-14 minutesCooling and assembling time: 30 minutesTotal time: about 2 hours

Variations

Use almond flour for a slightly sweeter and lighter flavor.

Add vanilla or almond extract for an aromatic twist.

Dip one side of the finished cookie in extra chocolate for a decorative touch.

Use white or milk chocolate instead of dark for a milder sweetness.

storage/reheating

Store Baci di Dama in an airtight container at room temperature for up to 1 week.For longer storage, refrigerate for up to 2 weeks or freeze for up to 2 months.To enjoy again, let them come to room temperature—no reheating required.

FAQs

Why are they called “Baci di Dama”?

They resemble little lips “kissing” with chocolate, hence the name “Lady’s Kisses.”

Can I make them gluten-free?

Yes, substitute the flour with a gluten-free all-purpose blend.

Do I have to chill the dough?

Yes, chilling ensures the cookies hold their shape and don’t spread too much.

Can I use store-bought nut flour?

Yes, just make sure it’s finely ground for the best texture.

Can I double the recipe?

Definitely—it’s a great cookie to make in larger batches.

How do I melt chocolate without burning it?

Use a double boiler or microwave in short bursts, stirring in between.

Can I make the dough in advance?

Yes, it can be chilled for up to 2 days or frozen for 1 month.

What’s the texture like?

They are delicate, crisp on the outside, and slightly crumbly with a rich chocolate center.

Can I add flavoring to the dough?

Yes, citrus zest or extracts like almond or hazelnut work beautifully.

Are they suitable for gifting?

Absolutely—they’re elegant, portable, and stay fresh for days.

Conclusion

Baci di Dama are a timeless Italian treat that balance nutty, buttery cookies with silky chocolate in every bite. Elegant yet simple, they’re perfect for everything from afternoon coffee breaks to festive occasions. Make a batch and enjoy a little kiss of sweetness straight from Italy.

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