Why You’ll Love This Recipe

Baby Lemon Impossible Pies are miniature custard-like desserts that magically form their own crust while baking. With a bright lemon flavor, creamy center, and lightly golden edges, these easy-to-make treats are perfect for tea parties, brunches, or any time you crave a zesty bite-sized indulgence.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggsgranulated sugarsalted butter (melted)milkall-purpose flourlemon juicelemon zestvanilla extractsaltpowdered sugar (for dusting, optional)

directions

Preheat oven to 350°F (175°C) and lightly grease a muffin tin.

In a mixing bowl, whisk together eggs and sugar until well combined.

Add melted butter, milk, lemon juice, lemon zest, and vanilla extract. Mix well.

Gradually add flour and salt, whisking until smooth and fully incorporated.

Pour the thin batter evenly into the prepared muffin tin cups, filling about ¾ full.

Bake for 25-30 minutes, or until the pies are set and lightly golden on top.

Remove from oven and let cool in the tin for 10 minutes, then carefully transfer to a wire rack.

Dust with powdered sugar before serving if desired.

Servings and timing

This recipe yields approximately 12 mini pies.Preparation time: 10 minutesBaking time: 25-30 minutesCooling time: 10 minutesTotal time: 45-50 minutes

Variations

Add shredded coconut for a tropical twist.

Top with fresh berries or whipped cream for added flair.

Use orange or lime juice/zest for a citrus variation.

Make in ramekins for a more formal presentation.

Include a touch of almond extract for depth of flavor.

storage/reheating

Store in an airtight container in the refrigerator for up to 5 days.Best enjoyed cold or at room temperature.Can be frozen for up to 2 months; thaw in the fridge before serving.

FAQs

Why are they called “impossible” pies?

Because they form their own crust and layers while baking, without needing a traditional crust.

Can I make these in a regular pie dish?

Yes, just adjust the baking time to 35-40 minutes and check for doneness.

Do they puff up in the oven?

Yes, slightly—but they settle as they cool.

Can I reduce the sugar?

Yes, but it may slightly alter the texture and flavor balance.

Can I use a blender to mix the batter?

Yes, blending gives a smooth consistency and is great for quick prep.

Are they very lemony?

They have a gentle lemon flavor—adjust zest or juice for more intensity.

Conclusion

Baby Lemon Impossible Pies are a charming and fuss-free dessert with a soft custard center and delightful citrus flavor. These bite-sized pies are perfect for sharing and will brighten any dessert table with their sunny taste and simple preparation.