Avocado Shrimp Salsa Recipe

Why You’ll Love This Recipe

Avocado Shrimp Salsa is a vibrant and refreshing appetizer that combines tender shrimp, creamy avocado, and crisp vegetables in a zesty lime dressing. It’s perfect for warm weather, potlucks, or game day, offering a satisfying mix of textures and bold, citrusy flavor. Enjoy it with tortilla chips, in lettuce cups, or as a light topping for tacos.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked shrimp (peeled, deveined, chopped)ripe avocadosroma tomatoesred onioncucumbercilantrojalapeñolime juiceolive oilsaltblack peppergarlic powder (optional)

directions

Chop the cooked shrimp into bite-sized pieces and place in a mixing bowl.

Dice the avocados, tomatoes, red onion, and cucumber.

Finely chop the cilantro and jalapeño (remove seeds for less heat).

In a small bowl, whisk together lime juice, olive oil, salt, pepper, and garlic powder if using.

Gently combine shrimp, avocado, tomato, onion, cucumber, cilantro, and jalapeño in a large bowl.

Pour the lime dressing over the mixture and toss gently to combine, keeping the avocado intact.

Cover and chill for 20–30 minutes to let flavors meld.

Serve cold with tortilla chips, on tostadas, or in lettuce cups.

Servings and timing

This recipe yields approximately 4-6 servings.Preparation time: 15 minutesChilling time: 20–30 minutesTotal time: 35–45 minutes

Variations

Add corn or black beans for a heartier salsa.

Use mango or pineapple for a sweet tropical twist.

Swap lime juice for lemon for a brighter tang.

Include diced bell pepper for extra crunch and color.

Use cooked scallops or crab meat instead of shrimp.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 day.For best texture, consume the same day.Do not reheat; serve chilled or at room temperature.

FAQs

Can I use frozen shrimp?

Yes, just thaw and drain well before chopping.

Can I make this ahead?

It’s best fresh, but you can prep everything except the avocado a few hours ahead and mix before serving.

Is this dish spicy?

The jalapeño adds mild heat; adjust to your preference or omit it.

What shrimp size works best?

Medium or small shrimp work well since they mix easily into the salsa.

Can I serve it warm?

It’s meant to be served chilled for the best flavor and texture.

Can I use bottled lime juice?

Fresh lime juice gives the best flavor, but bottled is acceptable in a pinch.

Is this keto-friendly?

Yes, it’s low in carbs and high in healthy fats and protein.

How can I prevent the avocado from browning?

Tossing in lime juice and covering tightly helps slow oxidation.

Can I add hot sauce?

Yes, a dash of hot sauce or sriracha can enhance the flavor.

What’s the best way to serve it?

With tortilla chips, in lettuce wraps, or over grilled fish or chicken.

Conclusion

Avocado Shrimp Salsa is a deliciously fresh and flavorful dish that’s easy to prepare and perfect for any occasion. With its bold, zesty profile and healthy ingredients, it’s sure to be a favorite for snacking, entertaining, or light meals all year round.

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