Description
A refreshing and creamy avocado cucumber salad made with simple ingredients like lime juice, herbs, and olive oil—perfect for a light lunch or summer side dish.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 large cucumber, sliced thin or diced
- 1/4 red onion, thinly sliced
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 2 tablespoons fresh cilantro or parsley, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced avocados, sliced cucumber, and red onion.
- Drizzle with lime juice and olive oil.
- Add chopped herbs, salt, and pepper.
- Gently toss everything together until well combined.
- Serve immediately or chill for 15–20 minutes before serving.
Notes
- Use English cucumber for fewer seeds and thinner skin.
- For added crunch, top with sunflower seeds or chopped nuts.
- Best enjoyed fresh as avocado may brown over time.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 2g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg