Authentic Pico de Gallo

Why You’ll Love This Recipe

Authentic Pico de Gallo, also known as “Salsa Fresca,” is a fresh, chunky Mexican salsa made with simple, raw ingredients. It’s a vibrant mix of tomatoes, onions, cilantro, lime, and chili that adds a burst of flavor and brightness to tacos, grilled meats, or tortilla chips. Its simplicity and freshness make it a must-have condiment for any Mexican meal.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

romatomatoeswhite onionfresh cilantrojalapeño or serrano pepperfresh limesalt

directions

Dice the tomatoes, removing seeds if preferred, and place them in a mixing bowl.

Finely chop the white onion and add it to the tomatoes.

Mince the jalapeño or serrano pepper, removing seeds for less heat, and mix into the bowl.

Chop the cilantro and add it to the mixture.

Squeeze fresh lime juice over the ingredients and sprinkle with salt.

Gently stir everything together until well combined.

Let the mixture sit for 10–15 minutes to allow flavors to meld before serving.

Servings and timing

This recipe yields about 2 cups of Pico de Gallo.
Preparation time: 10 minutes
Resting time: 10–15 minutes
Total time: 20–25 minutes

Variations

Add diced avocado for a creamy twist.

Use red onion instead of white for a milder bite.

Mix in chopped mango or pineapple for a sweet-spicy contrast.

Include a splash of vinegar for a tangier flavor.

storage/reheating

Store Pico de Gallo in an airtight container in the refrigerator for up to 3 days.
Stir before serving as it may release liquid over time.
This salsa is best enjoyed fresh and is not recommended for freezing.

FAQs

Can I use canned tomatoes?

Fresh tomatoes are essential for authentic flavor and texture. Canned tomatoes are not recommended.

How spicy is Pico de Gallo?

It depends on the chili used. Jalapeños are milder than serranos. You can control the heat by adjusting the amount or removing seeds.

Can I make it ahead of time?

Yes, but it’s best eaten within 24 hours for maximum freshness.

What kind of tomatoes work best?

Roma tomatoes are preferred for their low moisture and firm texture.

Is Pico de Gallo the same as salsa?

No, Pico de Gallo is a chunky, fresh salsa, while other salsas are usually blended and cooked.

Can I add garlic?

Traditionally it doesn’t include garlic, but a small minced clove can be added for extra flavor.

Why is it watery?

Tomatoes naturally release water. You can remove seeds before chopping or drain excess liquid before serving.

Conclusion

Authentic Pico de Gallo is a fresh, healthy, and flavorful addition to countless dishes. Its crisp texture and zesty profile make it a versatile staple in Mexican cuisine. Whether served with chips or spooned over tacos, it’s a delicious way to brighten any meal.

Print