Why You’ll Love This Recipe

Authentic Greek Chicken Souvlaki is a simple yet flavorful dish made with marinated chicken skewers grilled to perfection. It’s juicy, herby, and smoky—just like what you’d find at a Greek taverna. Served with warm pita, tzatziki, and fresh toppings, it makes for a satisfying meal that’s both healthy and delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or thighs (boneless, skinless)olive oilfresh lemon juicegarlic clovesoregano (preferably Greek)drieddry thyme (optional)sea saltsalt and pepper to tastewooden or metal skewers

directions

Cut the chicken into 1 to 1.5-inch cubes and set aside.

In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme (if using), salt, and pepper.

Add the chicken pieces to the marinade, toss to coat, and cover. Refrigerate for at least 2 hours or overnight for best flavor.

Soak wooden skewers in water for 30 minutes if using to prevent burning.

Thread the marinated chicken onto the skewers.

Preheat a grill or grill pan over medium-high heat. Lightly oil the grates.

Grill the chicken skewers for about 10-12 minutes, turning occasionally, until fully cooked and slightly charred.

Remove from grill and let rest a few minutes before serving.

Servings and timing

This recipe yields 4-6 servings.Preparation time: 15 minutesMarinating time: 2 hours or overnightCooking time: 10-12 minutesTotal time: 2 hours 25 minutes (with marinating)

Variations

Add red onion or bell pepper to the skewers for extra color and flavor.

Use pork or lamb instead of chicken for traditional alternatives.

Include a touch of yogurt in the marinade for extra tenderness.

Serve with rice or a Greek salad for a full meal.

storage/reheating

Store leftover souvlaki in an airtight container in the fridge for up to 3 days.Reheat on a skillet or in the oven until warmed through.Avoid microwaving too long to keep the chicken from drying out.

FAQs

What does “souvlaki” mean?

Souvlaki means “small skewer” in Greek and refers to grilled meat on a stick.

Can I cook souvlaki in the oven?

Yes, bake at 425°F (220°C) for about 20-25 minutes, turning halfway through.

Is Greek Chicken Souvlaki spicy?

No, it’s aromatic and herby, not spicy.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor.

How do I know when the chicken is done?

The chicken should be golden with internal temperature reaching 165°F (74°C).

Can I freeze souvlaki?

Yes, freeze the raw marinated chicken or cooked skewers for up to 2 months.

Do I need a grill?

No, a grill pan or even a broiler works fine too.

What to serve with chicken souvlaki?

Pita bread, tzatziki sauce, sliced onions, tomatoes, and cucumber salad are classic sides.

Conclusion

Authentic Greek Chicken Souvlaki brings the bold flavors of Greece right to your kitchen with minimal effort. Perfect for summer barbecues or easy weeknight dinners, this dish is flavorful, healthy, and endlessly versatile. One bite and you’ll be transported to the Aegean coast.