Why You’ll Love This Recipe

Asian Slaw is a vibrant, crunchy, and refreshing side dish packed with colorful vegetables and tossed in a tangy, sesame-ginger dressing. It’s light yet flavorful, making it a perfect complement to grilled meats, sandwiches, or as a healthy lunch on its own. This slaw brings together sweet, sour, salty, and spicy elements for a satisfying balance of taste and texture.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shredded green cabbageshredded red cabbagecarrots (julienned or shredded)red bell pepper (thinly sliced)green onions (sliced)fresh cilantro (chopped)sliced almonds or chopped peanuts (optional for crunch)toasted sesame seeds

For the dressing

soy saucesesame oilrice vinegarlime juicehoney or maple syrupfresh ginger (grated)garlic (minced)sriracha or chili flakes (optional for heat)

directions

In a large bowl, combine the shredded cabbages, carrots, red bell pepper, green onions, and cilantro.

In a separate small bowl or jar, whisk together the soy sauce, sesame oil, rice vinegar, lime juice, honey, grated ginger, minced garlic, and sriracha if using.

Pour the dressing over the slaw and toss well to coat all the vegetables evenly.

Let the slaw sit for at least 10 minutes to allow flavors to meld and vegetables to slightly soften.

Sprinkle with sliced almonds or chopped peanuts and toasted sesame seeds just before serving for added crunch.

Servings and timing

This recipe serves 6-8 as a side dish.Preparation time: 15 minutesResting time: 10 minutesTotal time: 25 minutes

Variations

Add shredded chicken or grilled tofu to make it a complete meal.

Use napa cabbage or bok choy for a different texture.

Swap honey for brown sugar if preferred.

Add thinly sliced mango or mandarin oranges for a sweet contrast.

Use tahini or peanut butter in the dressing for a creamy twist.

storage/reheating

Store Asian Slaw in an airtight container in the refrigerator for up to 3 days.It’s best enjoyed fresh, but letting it sit overnight enhances the flavor.

Avoid freezing as the vegetables will lose their crispness.

If adding nuts, store them separately to keep them crunchy until serving.

FAQs

Is Asian Slaw healthy?

Yes, it’s packed with fiber, vitamins, and antioxidants from fresh vegetables and a light dressing.

Can I make it ahead of time?

Absolutely. Prepare the slaw and dressing separately, then mix just before serving.

What protein can I add?

Shredded rotisserie chicken, tofu, edamame, or shrimp all pair well with this slaw.

Can I skip the cilantro?

Yes, you can omit it or substitute with fresh mint or parsley.

How spicy is the dressing?

It’s mild unless you add sriracha or chili flakes. Adjust to your taste.

What can I serve this with?

It pairs great with grilled meats, fish tacos, burgers, or rice bowls.

Can I use pre-shredded coleslaw mix?

Yes, it’s a great shortcut. Just add the rest of the veggies and dressing.

Is this recipe vegan?

Yes, if you use maple syrup instead of honey.

How do I keep the slaw crunchy?

Add dressing just before serving and avoid over-mixing.

What’s the best way to shred the vegetables?

A mandoline slicer, food processor, or a sharp knife all work well.

Conclusion

Asian Slaw is a deliciously crunchy, colorful, and healthy dish that comes together quickly with simple ingredients. Whether served as a side, a topping, or the main event, it adds a refreshing, flavorful touch to any meal. Perfect for meal prep, potlucks, or everyday dinners, this slaw is a go-to for anyone looking to brighten their plate.