Why You’ll Love This Recipe

Artichoke Bruschetta is a flavorful, elegant appetizer that brings together the earthy richness of artichokes with the crunch of toasted bread. Perfect for entertaining or a quick snack, it offers a creamy, tangy topping infused with garlic, cheese, and herbs. It’s easy to make, impressively delicious, and pairs beautifully with wine or cocktails.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

canned or marinated artichoke heartscream cheese or mayonnaisegrated Parmesan cheesegarlic clovesfresh parsleylemon juiceblack pepperbaguette or crusty Italian breadolive oil

directions

Preheat your oven to 375°F (190°C).

Slice the baguette into ½-inch thick rounds and place on a baking sheet.

Brush each slice with olive oil and toast in the oven for about 8-10 minutes, or until golden and crisp.

While the bread toasts, finely chop the artichoke hearts and place them in a bowl.

Add cream cheese or mayonnaise, Parmesan, minced garlic, chopped parsley, lemon juice, and black pepper. Mix until well combined.

Spoon the artichoke mixture generously over each toasted bread slice.

Optional: Return the topped bruschetta to the oven for 3-5 minutes to warm through and melt the cheese slightly.

Serve warm or at room temperature, garnished with additional parsley if desired.

Servings and timing

This recipe yields approximately 16-20 bruschetta slices.Preparation time: 10 minutesToasting time: 8-10 minutesOptional warming time: 3-5 minutesTotal time: 20-25 minutes

Variations

Add chopped sun-dried tomatoes or olives for Mediterranean flair.

Use goat cheese instead of cream cheese for a tangier bite.

Top with a sprinkle of red pepper flakes for a spicy kick.

Swap parsley for basil or thyme for a different herb flavor.

Add a drizzle of balsamic glaze for extra depth and sweetness.

storage/reheating

Store leftover topping in an airtight container in the fridge for up to 3 days.To reheat assembled bruschetta, place in the oven at 350°F (175°C) for 5-7 minutes until warm and crispy again.

FAQs

Can I use frozen artichokes?

Yes, thaw and drain them well before using. Marinated ones add more flavor.

Can I make this ahead of time?

You can prepare the topping a day in advance. Assemble just before serving for best texture.

What kind of bread is best?

A crusty baguette or Italian loaf works great—just make sure it holds the topping well.

Can I serve this cold?

Yes, it tastes great at room temperature or lightly chilled.

Is this recipe vegetarian?

Yes, it is vegetarian-friendly.

Can I make it vegan?

Use vegan mayo and a plant-based cheese alternative to make it vegan.

Conclusion

Artichoke Bruschetta is a simple yet sophisticated appetizer that delivers bold flavor with minimal effort. Whether you’re hosting a dinner party or just want something delicious to snack on, this dish is sure to please. Creamy, crispy, and bursting with tangy herb goodness—it’s an irresistible bite every time.