Apple Toffee Dip
Why You’ll Love This Recipe
Apple Toffee Dip is a sweet, creamy, and irresistible treat that pairs perfectly with crisp apple slices. Made with cream cheese, brown sugar, and crunchy toffee bits, this no-bake dip is a crowd-pleaser for parties, holidays, or an easy snack that kids and adults will both love.
ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cream cheese, softened
brown sugar
granulated sugar
vanilla extract
toffee bits (like Heath Bits O’ Brickle)
fresh apples, sliced for dipping
lemon juice (to keep apple slices from browning)
directions
In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the brown sugar, granulated sugar, and vanilla extract, and mix until fully combined and fluffy.
Fold in most of the toffee bits, reserving some for topping.
Transfer the dip to a serving bowl and sprinkle the remaining toffee bits over the top.
Slice the apples and toss them with a little lemon juice to prevent browning.
Serve the dip chilled with apple slices arranged around it.
Servings and timing
This recipe serves about 8 people.
Preparation time: 10 minutes
Chilling time (optional): 30 minutes
Total time: 10-40 minutes
Variations

Use caramel sauce instead of toffee bits for a caramel apple flavor.
Add mini chocolate chips for extra sweetness.
Try it with pears, strawberries, or graham crackers for variety.
Use flavored cream cheese (like honey or cinnamon) for a twist.
storage/reheating
Store Apple Toffee Dip in an airtight container in the refrigerator for up to 4 days.
Stir gently before serving if any liquid separates.
This dip is best served cold.
FAQs
Can I make this dip ahead of time?
Yes! Prepare it up to 2 days in advance and store in the fridge until ready to serve.
What apples are best for dipping?
Firm, crisp apples like Granny Smith, Honeycrisp, or Fuji are perfect for dipping.
Can I freeze Apple Toffee Dip?
Freezing isn’t recommended as the texture can change when thawed.
Can I make it lighter?
Use reduced-fat cream cheese and less sugar if desired.
Do I have to use toffee bits?
No, you can swap them for chopped nuts, mini chocolate chips, or a drizzle of caramel sauce.
Conclusion
Apple Toffee Dip is an easy, crowd-pleasing dessert or snack that transforms simple apple slices into something special. Sweet, creamy, and loaded with crunchy toffee bits, this dip will quickly become a favorite for gatherings or anytime you need a quick treat. Grab your apples and dig in!
Print
Apple Toffee Dip
- Total Time: 10-40 minutes
- Yield: 8 servings 1x
Description
A creamy, sweet dip made with cream cheese, brown sugar, and toffee bits—perfectly paired with crisp apple slices for a crowd-pleasing treat.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 3/4 cup toffee bits (like Heath Bits O’ Brickle), divided
- 4–5 fresh apples, sliced
- 1 tbsp lemon juice (for apple slices)
Instructions
- In a mixing bowl, beat softened cream cheese until smooth and creamy.
- Add brown sugar, granulated sugar, and vanilla extract. Beat until fluffy.
- Fold in most of the toffee bits, reserving some for garnish.
- Transfer to a serving bowl and sprinkle remaining toffee bits on top.
- Slice apples and toss with lemon juice to prevent browning.
- Serve dip chilled with prepared apple slices.
Notes
- Try caramel sauce in place of toffee for a caramel apple flavor.
- Add mini chocolate chips for extra sweetness.
- Pair with pears, strawberries, or graham crackers for variety.
- Use flavored cream cheese like honey or cinnamon for a twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg