Apple Pie Moonshine

Why You’ll Love This Recipe

Apple Pie Moonshine is a flavorful and festive homemade spirit that captures the warm, spiced essence of apple pie in liquid form. This smooth, sweet drink is perfect for fall gatherings, holiday parties, or giving as a unique homemade gift. With its blend of apple juice, spices, and high-proof alcohol, it delivers a nostalgic taste with a potent kick.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

apple juiceapple cidergranulated sugarsbrown sugarsground cinnamoncinnamon sticksground nutmegground clovesvanilla extracthigh-proof grain alcohol (such as Everclear)vodka (optional for lower proof)

directions

In a large stockpot, combine the apple juice, apple cider, granulated sugar, brown sugar, cinnamon sticks, ground cinnamon, nutmeg, and cloves.

Bring the mixture to a boil, then reduce the heat and simmer for 30-45 minutes, stirring occasionally.

Remove from heat and allow the mixture to cool completely to room temperature.

Once cooled, stir in the vanilla extract, grain alcohol, and vodka (if using).

Use a funnel to pour the moonshine into clean mason jars or bottles, straining out the solids if desired.

Seal the jars tightly and store in a cool, dark place for at least 1 week to allow the flavors to meld.

Servings and timing

This recipe yields about 12-16 cups of moonshine (depending on dilution).Preparation time: 15 minutesSimmering time: 30-45 minutesCooling and mixing time: 2-3 hoursFlavor melding time: 1 week minimumTotal time: about 1 week and 4 hours

Variations

Add fresh apple slices to the jars for extra flavor and a decorative touch.

Use honey or maple syrup in place of some sugar for a richer taste.

Spike with caramel vodka or spiced rum for a unique twist.

Adjust the spice level to taste—more cinnamon for warmth, more cloves for boldness.

storage/reheating

Store Apple Pie Moonshine in sealed jars in a cool, dark place for up to 6 months.Shake before serving, as spices may settle.Refrigerate after opening for best flavor and safety.Serve chilled, over ice, or warmed gently on the stovetop.

FAQs

Is Apple Pie Moonshine safe to drink?

Yes, when made with safe, commercially purchased alcohol like Everclear or vodka.

How strong is it?

It can be very strong depending on your alcohol-to-juice ratio—typically around 25-35% ABV.

Can I drink it right away?

It’s best after at least a week of aging for the flavors to fully develop.

Do I have to strain out the spices?

Not necessarily, but straining helps with a smoother texture and appearance.

Can I use apple concentrate?

You can, but fresh apple juice and cider provide better flavor.

How should I serve it?

It’s great chilled, over ice, or gently warmed in a mug.

Can kids try this?

No, this is an alcoholic beverage and not suitable for children.

Can I make it non-alcoholic?

Yes, simply omit the alcohol for a spiced apple cider.

Why does it need to sit?

Sitting allows the spices and alcohol to meld into a smoother, more balanced drink.

Can I use other fruits?

You can experiment with pear juice or cranberry juice for a twist on the original.

Conclusion

Apple Pie Moonshine is a cozy, crowd-pleasing drink that brings the essence of fall into a jar. With its sweet, spicy, and potent profile, it’s a perfect homemade gift or a festive addition to your seasonal beverage lineup. Just be warned—it’s so smooth, you might forget how strong it really is!

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