Apple Cider Donut Cake

Why You’ll Love This Recipe

Apple Cider Donut Cake captures all the cozy flavors of fall in one moist, tender bundt cake. Inspired by the classic apple cider donuts found at orchards and fairs, this cake is rich with warm spices, tangy cider, and a sugary cinnamon coating. It’s easy to make and perfect for breakfast, brunch, or dessert.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powdersaltcinnamonnutmegunsalted buttergranulated sugarsbrown sugareggsvanilla extractapple ciderapplesauce

directions

Preheat your oven to 350°F (175°C) and generously grease a bundt pan with butter or nonstick spray.

In a bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.

In a separate large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Mix in the applesauce and apple cider until smooth.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Pour the batter into the prepared bundt pan and smooth the top.

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10-15 minutes, then carefully invert onto a wire rack to cool completely.

Once cooled, brush the cake with melted butter and generously coat with a cinnamon-sugar mixture.

Servings and timing

This recipe yields approximately 12 slices.Preparation time: 15 minutesBaking time: 45-50 minutesCooling and coating time: 30 minutesTotal time: 90-95 minutes

Variations

Add chopped apples or nuts to the batter for extra texture.

Drizzle with a simple vanilla glaze instead of cinnamon-sugar for a different finish.

Use boiled apple cider for a deeper, more concentrated apple flavor.

Bake in loaf pans or mini bundt pans for individual servings.

storage/reheating

Store Apple Cider Donut Cake in an airtight container at room temperature for up to 3 days.Refrigerate for up to 7 days or freeze slices for up to 2 months.To reheat, warm a slice in the microwave for 10–15 seconds.

FAQs

What kind of apple cider should I use?

Use fresh, non-alcoholic apple cider for best flavor. Avoid apple juice, which is less concentrated.

Can I make this cake without a bundt pan?

Yes, you can use a loaf pan or a round cake pan, but adjust the baking time accordingly.

Is this cake very sweet?

It has a balanced sweetness, especially with the cinnamon-sugar coating.

Can I use oil instead of butter?

Yes, vegetable oil can be substituted for a slightly different texture and flavor.

Can I make this cake ahead of time?

Absolutely! It tastes even better the next day as the flavors deepen.

What’s the best way to apply the cinnamon-sugar coating?

Brush the cake with melted butter, then sprinkle or roll the cake in cinnamon sugar for full coverage.

Can I make it gluten-free?

Yes, use a 1:1 gluten-free baking flour blend for a gluten-free version.

Can I use spiced cider?

Yes, spiced cider adds extra flavor and complements the warm spices in the cake.

Is it kid-friendly?

Definitely, kids love the sweet cinnamon coating and moist texture.

Can I skip the cinnamon sugar?

You can, but the coating gives it that authentic “donut” flavor.

Conclusion

Apple Cider Donut Cake is a deliciously simple way to bring fall flavors into your kitchen any time of year. Whether you’re serving it at a brunch, holiday gathering, or just for a cozy treat, this cake is sure to impress with its moist crumb and comforting spice. It’s a seasonal favorite that’s easy to fall in love with.

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