Apple & Carrot Chew Sticks for Dogs are a healthy, homemade treat packed with natural sweetness and crunchy texture. Made with simple, dog-safe ingredients, these sticks are perfect for rewarding your furry friend or supporting dental health through safe chewing.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
apple (peeled, cored, and grated)carrot (peeled and grated)whole wheat flourrolled oatsunsweetened applesauceeggground flaxseedwater (as needed)
directions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine grated apple, grated carrot, applesauce, egg, and ground flaxseed. Stir to combine.
Add rolled oats and whole wheat flour gradually, mixing until a thick dough forms.
If the dough is too dry, add water one tablespoon at a time until it comes together but is not sticky.
Roll the dough into small logs or sticks about ½ inch thick and 4-5 inches long.
Place the sticks on the prepared baking sheet, spacing them slightly apart.
Bake for 30-35 minutes, or until firm and golden.
Turn off the oven and let the sticks sit inside for an additional 1-2 hours to harden further.
Let cool completely before serving to your dog.
Servings and timing
This recipe yields about 20 chew sticks.
Preparation time: 15 minutes
Baking time: 30-35 minutes
Hardening time: 1-2 hours
Total time: 2 hours minimum
Variations

Substitute pumpkin puree for applesauce for a fall twist.
Add a pinch of cinnamon (optional and dog-safe in small amounts).
Use rice flour for a gluten-free option.
Shape into small bite-sized treats instead of sticks for training rewards.
storage/reheating
Store chew sticks in an airtight container in the refrigerator for up to 2 weeks.
For longer storage, freeze for up to 3 months and thaw as needed.
Avoid reheating—serve at room temperature.
FAQs
Are these safe for all dogs?
Yes, if your dog has no allergies to the listed ingredients.
Can I use almond or coconut flour?
Yes, but the texture may vary—adjust liquid as needed.
Are apples and carrots safe for dogs?
Absolutely, they are great low-calorie, fiber-rich treats.
Can puppies have these?
Yes, but supervise them while chewing and ensure the texture is age-appropriate.
Can I skip the flaxseed?
Yes, though it adds fiber and binding. You can substitute with chia seeds or more oats.
What if the sticks are too soft?
Let them sit in the oven longer or rebake briefly to harden.
Can I make these in a dehydrator?
Yes, bake lightly first, then dehydrate for extra crunch.
Can I use pre-shredded carrots?
Yes, just make sure they’re finely grated for easier mixing.
Are these treats low-fat?
Yes, they are naturally low in fat and free from added sugars or preservatives.
Can I add peanut butter?
Yes, choose an unsweetened, xylitol-free variety and add 1-2 tablespoons.
Conclusion
Apple & Carrot Chew Sticks for Dogs are a wholesome, easy-to-make treat that your pup will love. Full of flavor, nutrients, and crunch, they’re perfect for snacking or rewarding good behavior. With simple ingredients and no preservatives, they offer a healthy alternative to store-bought treats.
PrintApple & Carrot Chew Sticks for Dogs
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20–24 chew sticks 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet-Friendly
- Diet: Low Salt
Description
Healthy and chewy homemade dog treats made with apples and carrots. These sticks are easy to make, full of fiber and vitamins, and perfect for rewarding your furry friend.
Ingredients
- 1 cup grated carrots
- 1/2 cup unsweetened applesauce
- 1 egg
- 2 cups whole wheat flour
- 1/4 cup rolled oats
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix grated carrots, applesauce, egg, olive oil, flour, and oats until a dough forms.
- On a lightly floured surface, roll out the dough to about 1/4 inch thick.
- Cut into long stick shapes using a knife or pizza cutter.
- Place the sticks on the prepared baking sheet.
- Bake for 25-30 minutes or until golden and firm.
- Allow to cool completely before serving to your dog.
Notes
- Store in an airtight container for up to one week or freeze for longer shelf life.
- Use gluten-free flour if your dog has sensitivities.
- Always check with your vet before introducing new treats to your dog’s diet.
Nutrition
- Serving Size: 1 stick
- Calories: 45
- Sugar: 1g
- Sodium: 5mg
- Fat: 1.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
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