Why You’ll Love This Recipe

Anna Paul’s Viral Turkish Pasta has taken social media by storm with its rich, creamy texture and bold, savory flavors. Inspired by traditional Turkish ingredients and simple techniques, this dish combines spiced tomato sauce, yogurt, and pasta for a comforting, restaurant-quality meal you can make at home. It’s quick, satisfying, and packed with deliciousness.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastayogurtbutterolive oilgarlictomato pastechilipaprikasaltpepperfresh parsley (for garnish)water or pasta water

directions

Boil the pasta according to package instructions until al dente, then drain and set aside.

In a pan, heat olive oil and butter together over medium heat.

Add minced garlic and sauté until fragrant.

Stir in tomato paste, chili, paprika, salt, and pepper, cooking for a few minutes to deepen the flavors.

Gradually add a splash of water or pasta water to create a smooth sauce.

Toss the cooked pasta into the sauce, ensuring it’s well coated.

In a separate bowl, whisk yogurt until smooth.

Plate the pasta and drizzle generously with the yogurt.

Garnish with fresh parsley and a final drizzle of melted butter mixed with a sprinkle of paprika if desired.

Servings and timing

This recipe serves 2-3 people.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use Greek yogurt for a thicker, creamier texture.

Add ground beef or lamb for a heartier meal.

Top with crispy onions or chili flakes for extra crunch and heat.

Mix in roasted vegetables for added nutrition.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stove with a splash of water to loosen the sauce.

FAQs

What type of pasta works best?

Short pasta like penne, fusilli, or rigatoni hold the sauce well.

Can I use non-dairy yogurt?

Yes, coconut or almond yogurt can be substituted for a dairy-free version.

Is it very spicy?

The spice level can be adjusted by adding or reducing the amount of chili.

Can I make it ahead?

Yes, but for best flavor, add the yogurt topping fresh when serving.

What if I don’t have tomato paste?

You can substitute with a thick tomato sauce, but adjust for seasoning.

Can I skip the yogurt?

You can, but the yogurt adds a signature tangy creaminess.

Can I freeze it?

It’s best enjoyed fresh, but you can freeze the pasta (without yogurt topping) for up to 1 month.

Conclusion

Anna Paul’s Viral Turkish Pasta is the ultimate quick comfort meal—creamy, savory, and packed with vibrant flavor. It’s perfect for busy weeknights, easy to customize, and guaranteed to become a regular on your dinner table. Give it a try and taste why everyone’s obsessed!