Description
Elevate your breakfast with this delicious Avocado Toast topped with feta cheese, cherry tomatoes, cranberries, and walnuts. A perfect combination of flavors and textures in every bite!
Ingredients
Scale
For the Avocado Toast:
- 2 slices whole grain or sourdough bread
- 1 ripe avocado
- 1/4 cup crumbled feta cheese
- 1/2 cup cherry tomatoes (halved)
- 2 tablespoons dried cranberries
- 2 tablespoons chopped walnuts
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional for Garnish:
- Red pepper flakes
- Balsamic glaze
Instructions
- Toast the Bread: Toast the bread slices to your desired level of crispiness.
- Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork and season with salt and pepper.
- Assemble the Toast: Spread the mashed avocado on the toasted bread. Top with cherry tomatoes, feta cheese, cranberries, and walnuts.
- Finish and Serve: Drizzle with olive oil and garnish with red pepper flakes or balsamic glaze. Serve immediately.
Notes
- For extra protein, add a poached or fried egg on top.
- Swap walnuts for pecans or use goat cheese instead of feta for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 5 g
- Sodium: 360 mg
- Fat: 23 g
- Saturated Fat: 5 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 6 g
- Protein: 7 g
- Cholesterol: 15 mg
