Almond Flour Chocolate Chip Cookies (Vegan & Gluten-Free!)

Why You’ll Love This Recipe

Almond Flour Chocolate Chip Cookies are a chewy, satisfying, and naturally gluten-free dessert that’s also vegan-friendly. With a soft texture and bursts of melty chocolate chips, these cookies are perfect for anyone seeking a wholesome treat without sacrificing flavor. Easy to make and made with simple pantry staples, they’re great for quick baking sessions or as a guilt-free indulgence.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

almond flourmaple syrupcoconut oilvanilla extractbaking sodaseasaltvegan chocolate chips

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine almond flour, baking soda, and salt.

In a separate bowl, mix together the melted coconut oil, maple syrup, and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients and stir until a dough forms.

Fold in the vegan chocolate chips evenly.

Scoop tablespoons of dough and place them on the prepared baking sheet, flattening slightly.

Bake for 10-12 minutes, or until the edges are lightly golden.

Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.

Servings and timing

This recipe yields approximately 16 cookies.
Preparation time: 10 minutes
Baking time: 10-12 minutes
Cooling time: 10 minutes
Total time: 30-35 minutes

Variations

Add chopped nuts like walnuts or pecans for added crunch.

Sprinkle flaky sea salt on top before baking for a sweet-salty finish.

Use mini chocolate chips for more even chocolate distribution.

Add a dash of cinnamon for a warm spice note.

storage/reheating

Store in an airtight container at room temperature for up to 5 days.
Refrigerate for up to 10 days or freeze for up to 2 months.
To enjoy warm, reheat in the microwave for 8-10 seconds.

FAQs

Can I substitute almond flour with another flour?
No, almond flour behaves differently than other flours and isn’t directly interchangeable.

Is almond flour the same as almond meal?
Not exactly—almond flour is finer and made from blanched almonds, while almond meal includes the skins and is coarser.

Can I use agave instead of maple syrup?
Yes, agave can be used in equal amounts as a substitute.

What type of chocolate chips should I use?
Use dairy-free or vegan chocolate chips to keep the recipe vegan.

Why are my cookies too soft?
They will firm up as they cool. If they remain too soft, try baking for 1-2 more minutes.

Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours before baking.

Do I need to chill the dough?
Chilling is optional, but it can help prevent spreading and intensify the flavors.

Are these cookies keto-friendly?
Not strictly, as maple syrup adds carbs, but you can experiment with keto sweeteners.

Can I double the recipe?
Absolutely! Just make sure to space cookies out well on the baking sheet.

Are these safe for nut allergies?
No, almond flour is made from nuts. This recipe isn’t suitable for nut allergies.

Conclusion

Almond Flour Chocolate Chip Cookies are a delicious way to satisfy your sweet tooth while staying vegan and gluten-free. With their chewy centers, rich chocolate flavor, and clean ingredients, they’re a treat everyone can enjoy. Whip up a batch and watch them disappear—you may want to double it from the start!

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