Almond Bars

Why You’ll Love This Recipe

Almond Bars are a rich, buttery dessert with a soft cookie base and a sweet almond glaze topping. These bars are easy to make and perfect for holidays, potlucks, or anytime you want a comforting treat with a nutty twist. The combination of almond extract and sliced almonds creates a distinct flavor that’s both elegant and satisfying.

ingredients

flour
unsalted butter
granulated sugar
eggs
almond extract
baking powder
salt
milk
confectioners’ sugar
sliced almonds

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a large bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the almond extract.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture and mix until fully combined.

Spread the batter evenly into the prepared baking dish.

Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Allow the bars to cool completely in the pan.

In a small bowl, prepare the glaze by mixing confectioners’ sugar with a few tablespoons of milk and a dash of almond extract until smooth.

Drizzle the glaze over the cooled bars and sprinkle with sliced almonds.

Cut into squares or rectangles to serve.

Servings and timing

This recipe yields approximately 24 bars.
Preparation time: 15 minutes
Baking time: 25–30 minutes
Cooling and glazing time: 30 minutes
Total time: 70–75 minutes

Variations

Add a layer of raspberry or apricot jam under the glaze for a fruity twist.
Use brown butter in the base for a deeper flavor.
Top with toasted coconut along with the almonds for added texture.
Make them gluten-free by substituting with a 1:1 gluten-free flour blend.

storage/reheating

Store Almond Bars in an airtight container at room temperature for up to 4 days.
Refrigerate for up to 1 week for longer freshness.
To freeze, wrap bars individually and store in a freezer-safe container for up to 2 months.
Allow to thaw at room temperature before serving.

FAQs

Can I use almond flour instead of all-purpose flour?
Almond flour is not recommended as a full substitute, as it changes the texture significantly.

Can I use margarine instead of butter?
Butter is preferred for flavor, but margarine can be used if necessary.

Do I have to use sliced almonds on top?
No, you can leave them off or replace with chopped almonds or another nut.

Can I double the recipe?
Yes, you can double it and use a larger pan or two 9×13-inch pans.

Are these bars very sweet?
They have a balanced sweetness from the glaze and almond flavor.

Is almond extract necessary?
It provides the signature flavor—omit or replace only if absolutely necessary.

Can I add chocolate?
Yes, a drizzle of white or dark chocolate pairs well with almond.

Conclusion

Almond Bars are a deliciously simple dessert with a lovely almond flavor and soft, chewy texture. They’re ideal for gatherings or an everyday indulgence. With a rich base and sweet glaze, these bars are bound to be a favorite among almond lovers.

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