Quick and easy Air Fryer Salmon that’s crispy on the outside, tender and juicy on the inside. A healthy and flavorful meal ready in under 20 minutes.

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Preheat the air fryer to 400°F (200°C).
Pat the salmon fillets dry with paper towels.
In a small bowl, mix olive oil, garlic powder, paprika, salt, pepper, and lemon zest.
Brush the mixture over both sides of the salmon fillets.
Place the salmon fillets skin-side down in the air fryer basket.
Cook for 7-9 minutes, depending on thickness, until the salmon is cooked through and flakes easily with a fork.
Remove from air fryer and drizzle with lemon juice before serving.