Description
These Air Fryer Pepperoni Rolls are crispy on the outside, cheesy and savory on the inside, and ready in just 20 minutes! Made with pizza dough, melty mozzarella, and pepperoni slices, they’re a quick snack, party appetizer, or easy weeknight bite that’s always a crowd-pleaser.
Ingredients
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1 can refrigerated pizza dough
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1 cup shredded mozzarella cheese
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20-25 slices pepperoni
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1 tbsp olive oil
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1/2 tsp garlic powder
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1/2 tsp Italian seasoning
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1/4 cup marinara sauce (for dipping, optional)
Instructions
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Preheat your air fryer to 375°F (190°C).
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Roll out the pizza dough into a rectangle on a lightly floured surface.
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Evenly sprinkle mozzarella cheese over the dough, leaving a 1-inch border.
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Layer pepperoni slices on top of the cheese.
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Starting from the long edge, roll the dough tightly into a log. Pinch the seam to seal.
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Slice into 1 to 1.5-inch pieces.
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Brush each roll with olive oil and sprinkle with garlic powder and Italian seasoning.
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Place rolls in the air fryer basket in a single layer (cook in batches if needed).
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Air fry for 8–10 minutes, or until golden brown and cooked through.
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Let cool slightly and serve with warm marinara sauce for dipping.
Notes
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Crescent roll dough or homemade dough also works great.
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Add banana peppers or a sprinkle of red pepper flakes for extra flavor.
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Store leftovers in the fridge and reheat in the air fryer for 3–4 minutes to crisp back up.