Air Fryer Pepperoni Roll

This air fryer pepperoni roll is a quick and delicious twist on a classic pizza roll, perfect for a snack, appetizer, or an easy meal. With crispy golden dough on the outside and melty cheese and savory pepperoni on the inside, it’s everything you love about pizza in a fun, handheld bite.

Why You’ll Love This Recipe

• Cooks in under 10 minutes thanks to the air fryer
• Crispy on the outside, gooey and cheesy on the inside
• Perfect for snacks, party appetizers, or lunchboxes
• Uses simple, store-bought ingredients
• Kid-friendly and customizable with your favorite pizza toppings
• No need to turn on the oven
• Freezer-friendly and easy to reheat

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated pizza dough or crescent roll dough
• Sliced pepperoni
• Mozzarella cheese (shredded or string cheese)
• Italian seasoning
• Garlic powder (optional)
• Olive oil or cooking spray
• Marinara or pizza sauce for dipping

directions

1. Roll out the pizza dough on a flat surface and cut it into rectangles (about 4×6 inches).
2. Place a few slices of pepperoni and some mozzarella in the center of each rectangle.
3. Fold the dough over the filling and pinch the edges to seal completely.
4. Lightly spray or brush the tops with olive oil and sprinkle with Italian seasoning and garlic powder if using.
5. Preheat your air fryer to 375°F (190°C) for 2–3 minutes.
6. Place the rolls in the air fryer basket in a single layer without touching.
7. Cook for 6–8 minutes or until golden brown and crispy.
8. Let cool for a few minutes before serving with warm marinara sauce for dipping.

Servings and timing

This recipe makes about 6 pepperoni rolls.
Prep time: 10 minutes
Cook time: 6–8 minutes
Total time: 15–18 minutes

Variations

• Meat Lovers: Add cooked sausage or bacon bits with the pepperoni.
• Veggie Style: Include sautéed mushrooms, onions, or bell peppers.
• Spicy Kick: Use hot pepperoni or add red pepper flakes to the filling.
• Cheese Explosion: Mix in provolone or cheddar with the mozzarella.
• Mini Rolls: Cut smaller rectangles for bite-sized appetizers.

storage/reheating

Store leftover pepperoni rolls in an airtight container in the refrigerator for up to 3 days.
To reheat, pop them back in the air fryer at 350°F for 3–4 minutes or in the microwave for 30–60 seconds.
You can also freeze uncooked rolls for later; just add a couple extra minutes to the air fryer cook time.

FAQs

Can I use crescent roll dough instead of pizza dough?

Yes, crescent dough works well and gives a softer, buttery texture.

Can I make these ahead of time?

Yes, assemble them ahead and store in the fridge for up to 24 hours before air frying.

Do I need to flip them in the air fryer?

Not usually. If your air fryer cooks unevenly, flipping halfway through helps ensure even browning.

Can I freeze them?

Yes, freeze before or after cooking. Reheat frozen rolls in the air fryer at 350°F until heated through.

What dipping sauces go well with pepperoni rolls?

Marinara, ranch, garlic butter, or even spicy aioli are all great options.

How do I prevent the filling from leaking out?

Make sure edges are well sealed and don’t overfill. Pinch dough tightly around the edges.

Can I make these vegetarian?

Absolutely. Just skip the pepperoni and load them up with veggies and cheese.

What kind of cheese works best?

Mozzarella is classic, but provolone, cheddar, or a pizza blend also work great.

How long should I cook them if they’re frozen?

Add 2–3 extra minutes in the air fryer, checking until the center is fully heated.

Can I make these in the oven instead?

Yes, bake at 400°F for about 12–15 minutes or until golden and crisp.

Conclusion

These air fryer pepperoni rolls are everything you need in a quick, cheesy, and satisfying snack. Whether you’re feeding a hungry crowd or just craving something warm and crispy, this recipe delivers big flavor with minimal effort. Keep some on hand for game days, lunchboxes, or whenever pizza cravings strike!

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