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Air Fryer Grilled Cheese

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  • Author: Molly Yeh
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 2 sandwiches
  • Category: Lunch, Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

This Air Fryer Grilled Cheese is crispy on the outside, gooey on the inside, and super easy to make! It’s a fast, no-fuss way to enjoy a classic comfort food favorite using your air fryer. Perfect for lunch, dinner, or a quick snack.


Ingredients

  • 4 slices of bread (white, whole wheat, or your favorite)

  • 2 tablespoons butter, softened

  • 2 slices cheddar cheese

 

  • 2 slices mozzarella or American cheese (optional for extra melty goodness)


Instructions

  • Preheat your air fryer to 370°F (190°C) for 2–3 minutes.

  • Spread butter evenly on one side of each slice of bread.

  • Place one slice of cheddar and one slice of mozzarella (if using) between two slices of bread, buttered sides facing out.

  • Repeat to make the second sandwich.

  • Place sandwiches in the air fryer basket in a single layer (work in batches if needed).

  • Air fry for 4–5 minutes, then carefully flip and cook for another 3–4 minutes, or until golden brown and crispy.

 

  • Let cool for a minute, slice, and serve warm.


Notes

  • You can swap the cheese for your favorite variety—provolone, Swiss, or pepper jack all work great.

  • Don’t overload the air fryer—cook in batches if needed so the sandwiches get evenly crispy.

  • For extra flavor, sprinkle garlic powder or add a slice of tomato before cooking.


Nutrition

  • Serving Size: 1 sandwich
  • Calories: 390
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0.5g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 13g
  • Cholesterol: 55mg