Why You’ll Love This Recipe
Air Fryer Grilled Cheese delivers that classic golden crunch and melty cheese center with less mess and perfectly even toasting. It’s a quick, easy comfort food made effortlessly in the air fryer—perfect for lunch, snacks, or a cozy meal any time.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
bread slicesbutter (softened)cheddar cheese slices (or your favorite melting cheese)
directions
Preheat your air fryer to 375°F (190°C).
Spread softened butter evenly on one side of each bread slice.
Place a slice of cheese between two bread slices, buttered sides facing out.
Place the sandwich in the air fryer basket. You may need to press it down slightly so it fits well.
Air fry for 4-5 minutes, then carefully flip and cook for another 3-4 minutes until both sides are golden brown and crispy.
Remove and let rest for 1-2 minutes before slicing.
Servings and timing
This recipe makes 1 sandwich.Preparation time: 5 minutesCooking time: 8-10 minutesTotal time: 13-15 minutes
Variations
Add tomato slices or cooked bacon inside for extra flavor.
Use sourdough or brioche for a richer bite.
Try mozzarella, gouda, or a cheese blend for variety.
Spread a thin layer of mustard or pesto inside for a flavor twist.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 2 days.To reheat, place the sandwich back in the air fryer at 350°F (175°C) for 3-4 minutes until warmed through and crispy again.
FAQs
Can I make more than one sandwich at a time?
Yes, as long as they fit in your air fryer basket without overlapping.
What cheese works best?
Cheddar, American, provolone, mozzarella, or a mix of melty cheeses all work great.
Do I need to flip the sandwich?
Yes, flipping ensures both sides get evenly toasted and crispy.
Can I use mayo instead of butter?
Yes, mayo can be used for a tangy twist and golden crust.
Why is my bread flying around in the air fryer?
Some air fryers with strong fans may do this—secure the sandwich with a toothpick or press it down firmly.
Can I add veggies?
Definitely! Add thin slices of tomato, spinach, or even sautéed mushrooms.
Is this healthier than pan-fried grilled cheese?
Yes, it uses less butter or oil and still gives you that golden crunch.
Can I use gluten-free bread?
Absolutely, just adjust cook time if needed since some gluten-free breads toast faster.
Conclusion
Air Fryer Grilled Cheese is a crispy, melty, no-fuss take on the classic favorite. Whether you’re whipping up a quick lunch or indulging in a cozy snack, this version brings ease and delicious results every time.
PrintAir Fryer Grilled Cheese
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 sandwiches
- Category: Lunch, Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
This Air Fryer Grilled Cheese is crispy on the outside, gooey on the inside, and super easy to make! It’s a fast, no-fuss way to enjoy a classic comfort food favorite using your air fryer. Perfect for lunch, dinner, or a quick snack.
Ingredients
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4 slices of bread (white, whole wheat, or your favorite)
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2 tablespoons butter, softened
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2 slices cheddar cheese
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2 slices mozzarella or American cheese (optional for extra melty goodness)
Instructions
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Preheat your air fryer to 370°F (190°C) for 2–3 minutes.
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Spread butter evenly on one side of each slice of bread.
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Place one slice of cheddar and one slice of mozzarella (if using) between two slices of bread, buttered sides facing out.
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Repeat to make the second sandwich.
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Place sandwiches in the air fryer basket in a single layer (work in batches if needed).
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Air fry for 4–5 minutes, then carefully flip and cook for another 3–4 minutes, or until golden brown and crispy.
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Let cool for a minute, slice, and serve warm.
Notes
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You can swap the cheese for your favorite variety—provolone, Swiss, or pepper jack all work great.
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Don’t overload the air fryer—cook in batches if needed so the sandwiches get evenly crispy.
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For extra flavor, sprinkle garlic powder or add a slice of tomato before cooking.
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 55mg
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