Why You’ll Love This Recipe

Air Fryer Crispy Chicken Nuggets are a healthier, homemade alternative to fast-food nuggets—golden, crunchy on the outside and juicy on the inside. Made with simple ingredients and no deep frying, they’re perfect for a quick family dinner, snack, or meal prep. Ready in minutes, these nuggets are kid-approved and freezer-friendly.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast (cut into bite-sized pieces)eggsall-purpose flourbreadcrumbs (preferably panko for extra crunch)garlic powderonion powdersmoked paprikasalt and pepperolive oil spray

directions

Preheat your air fryer to 400°F (200°C).

Set up a breading station with three bowls: one with flour mixed with salt, pepper, garlic powder, onion powder, and smoked paprika; one with beaten eggs; and one with breadcrumbs.

Dredge each chicken piece in flour, dip in egg, then coat with breadcrumbs, pressing lightly to adhere.

Place the nuggets in a single layer in the air fryer basket. Spray them lightly with olive oil spray.

Air fry for 8-10 minutes, flipping halfway through and spraying again if needed, until golden brown and the internal temperature reaches 165°F (74°C).

Let rest for a couple of minutes before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesCooking time: 8-10 minutesTotal time: 25 minutes

Variations

Use gluten-free breadcrumbs and flour to make it gluten-free.

Add grated Parmesan cheese to the breadcrumb mixture for a cheesy crust.

Spice it up with cayenne pepper or hot sauce in the egg wash.

Use buttermilk instead of eggs for extra tender nuggets.

Try with chicken thighs for a juicier texture.

storage/reheating

Store leftover nuggets in an airtight container in the refrigerator for up to 4 days.To reheat, air fry at 375°F (190°C) for 4-5 minutes or until crispy again.For longer storage, freeze uncooked breaded nuggets for up to 2 months; cook directly from frozen, adding 2-3 minutes to cooking time.

FAQs

Can I use frozen chicken?

Fresh chicken is best, but thawed frozen chicken can also be used.

Can I cook these in the oven?

Yes, bake at 425°F (220°C) for 18-20 minutes, flipping halfway through.

What dipping sauces go well with these?

Ketchup, honey mustard, ranch, barbecue sauce, or spicy mayo are all great options.

Can I skip the flour?

Flour helps the coating stick better, but you can skip it for a lighter crust.

Are these healthier than fried nuggets?

Yes, air frying uses significantly less oil while still achieving crispiness.

Can I use an egg substitute?

Yes, plain yogurt or buttermilk can work as alternatives to egg wash.

Do I need to preheat the air fryer?

Yes, for even cooking and optimal crispiness.

Why are my nuggets not crispy?

Ensure they’re in a single layer, not overcrowded, and spray with oil for a golden crust.

Can I double the recipe?

Yes, cook in batches to avoid overcrowding the air fryer.

Are these good for meal prep?

Absolutely, cook ahead and reheat when needed—they stay crisp and delicious.

Conclusion

Air Fryer Crispy Chicken Nuggets offer all the crunch and flavor of traditional nuggets without the mess and calories of deep frying. With easy prep and fast cook time, they’re perfect for busy weeknights or healthy snacking. Enjoy them fresh or freeze for later—either way, they’re a family favorite you’ll make again and again.