Air Fryer Chicken Thighs

Why You’ll Love This Recipe

Air Fryer Chicken Thighs are juicy on the inside, crispy on the outside, and full of flavor with minimal effort. This quick and easy recipe delivers perfectly cooked chicken in less time than the oven, making it a go-to option for busy weeknights. Whether bone-in or boneless, skin-on or skinless, these thighs are deliciously seasoned and endlessly versatile.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken thighs (bone-in or boneless, skin-on or skinless)olive oilpaprika (smoked or sweet)garlic powderonion powdersaltblack pepperdried thyme or Italian seasoningoptional: cayenne pepper or chili powder for heat

directions

Pat the chicken thighs dry with paper towels to ensure crispy skin.

In a bowl, mix together olive oil, paprika, garlic powder, onion powder, salt, pepper, and herbs.

Toss the chicken thighs in the seasoning mixture until well coated.

Preheat the air fryer to 400°F (200°C) for 3-5 minutes.

Place the chicken thighs in a single layer in the air fryer basket, skin-side down if using skin-on.

Air fry for 10 minutes, then flip and cook for another 10-14 minutes until the internal temperature reaches 165°F (74°C) and the skin is crispy.

Let rest for a few minutes before serving.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesCooking time: 20-24 minutesTotal time: 30-35 minutes

Variations

Use lemon zest and rosemary for a citrus-herb flavor.

Brush with BBQ sauce during the last 5 minutes for a sticky glaze.

Swap olive oil for melted butter for a richer taste.

Marinate the thighs in yogurt and spices for a tangy, tender result.

Try Asian-inspired flavors with soy sauce, ginger, and sesame oil.

storage/reheating

Store leftover chicken thighs in an airtight container in the fridge for up to 4 days.Reheat in the air fryer at 375°F for 4-6 minutes to restore crispiness.They can be frozen for up to 2 months—thaw overnight in the fridge before reheating.

FAQs

Can I use boneless chicken thighs?

Yes, boneless thighs cook faster—check for doneness around 16-18 minutes.

Do I need to flip the thighs?

Yes, flipping ensures even cooking and crispiness on both sides.

Can I cook frozen thighs?

Yes, increase the total cook time by 5-10 minutes and ensure internal temperature reaches 165°F.

Should I remove the skin?

You can, but skin-on thighs get crispier and more flavorful.

Can I marinate them in advance?

Yes, marinating for a few hours or overnight boosts flavor.

Do I need to spray the air fryer basket?

Yes, a light spray helps prevent sticking and promotes browning.

Can I double the recipe?

You can, but cook in batches to avoid overcrowding.

What sides go well?

Serve with roasted veggies, mashed potatoes, rice, or a fresh salad.

How do I check for doneness?

Use a meat thermometer to confirm the thickest part reaches 165°F.

Is this recipe spicy?

Not unless you add cayenne or chili powder—it’s mild as written.

Conclusion

Air Fryer Chicken Thighs are a flavorful and fuss-free way to enjoy crispy, juicy chicken any night of the week. With simple ingredients and quick cook time, they’re perfect for busy families or anyone looking to elevate their dinner routine. Once you try them, this easy method might just become your favorite way to cook chicken thighs.

Print