Description

A quick and delicious twist on garlic bread using tortillas, melted cheese, and garlic, crisped perfectly in an air fryer for a cheesy, golden snack or side.

Ingredients

Units Scale

2 large flour tortillas
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)
Salt and pepper, to taste

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Instructions

Preheat your air fryer to 375°F (190°C).
In a small bowl, mix melted butter with minced garlic, salt, and pepper.
Brush one side of each tortilla with the garlic‑butter mixture.
Place tortillas garlic‑side up in the air fryer basket.
Sprinkle mozzarella evenly over each tortilla, then top with Parmesan.
Air fry for 5–7 minutes until cheese is melted and edges are golden & crisp.
Carefully remove and sprinkle with chopped parsley, if desired.
Slice into wedges and serve warm.

Notes

For extra crispiness, cook an additional 1–2 minutes – watch closely to avoid burning.
Try adding pepperoni, sliced olives, or chili flakes for variation.
Switch up the cheese: cheddar, Monterey Jack, or Italian blend all work great.
To reheat, pop leftovers back into the air fryer for about 2 minutes.

Nutrition

Serving Size: 1 tortilla (cut into wedges, approx. 4 oz)
Calories: 350
Sugar: 1g
Sodium: 520mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 12g
Cholesterol: 35mg