Why You’ll Love This Recipe
Air Fryer Carrots are a quick, healthy, and flavorful side dish that brings out the natural sweetness of carrots while adding a delightful crisp on the outside. Perfect for busy weeknights or a nutritious snack, these carrots are seasoned simply but deliver big on taste, all with minimal oil and effort.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
carrotsolive oilsaltblack peppergarlic powderpaprikaoptional herbs like thyme or parsley for garnish
directions
Peel and cut the carrots into even-sized sticks or rounds to ensure even cooking.
In a mixing bowl, toss the carrots with olive oil, salt, black pepper, garlic powder, and paprika until well coated.
Preheat your air fryer to 380°F (193°C).
Place the seasoned carrots in the air fryer basket in a single layer.
Cook for 15-18 minutes, shaking the basket halfway through, until the carrots are tender and slightly crispy on the edges.
Transfer to a serving plate and garnish with chopped fresh herbs if desired.
Servings and timing
This recipe serves 4.Preparation time: 10 minutesCooking time: 15-18 minutesTotal time: 25-28 minutes
Variations
Add a sprinkle of Parmesan cheese before serving for a savory finish.
Use honey or maple syrup for a sweet glaze.
Toss with balsamic vinegar for a tangy twist.
Swap garlic powder for fresh minced garlic for extra flavor.
Use baby carrots for a bite-sized version.
storage/reheating
Store leftover carrots in an airtight container in the refrigerator for up to 4 days.Reheat in the air fryer at 350°F for 3-5 minutes or until warmed through.You can also reheat in a microwave for 1-2 minutes, but they may lose some crispness.
FAQs
Can I use baby carrots?
Yes, just adjust the cooking time slightly as they may cook faster.
Do I need to preheat the air fryer?
Preheating helps achieve better texture, but it’s optional.
Can I make these oil-free?
Yes, though they may be less crispy.
What other seasonings can I use?
Try cumin, curry powder, or Italian seasoning for different flavor profiles.
Are air fryer carrots healthy?
Yes, they are low in fat and high in nutrients, especially when using minimal oil.
Can I cook frozen carrots?
Yes, but thaw them first and pat dry for better texture.
Why are my carrots not crispy?
Avoid overcrowding the basket and ensure even oil coating.
Can I double the recipe?
Yes, but cook in batches to maintain crispiness.
Are these good for meal prep?
Absolutely, they reheat well and pair with many meals.
Can I use rainbow carrots?
Yes, they add a colorful and fun twist to the dish.
Conclusion
Air Fryer Carrots are a simple yet delicious way to enjoy vegetables with a crispy edge and naturally sweet flavor. Whether served as a side or a healthy snack, they’re sure to become a staple in your kitchen. Give them a try and taste the difference an air fryer can make!
PrintAir Fryer Carrots
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings
- Category: Side Dish
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and healthy air fryer carrots that are perfectly roasted with a slight crisp and natural sweetness.
Ingredients
- 1 lb carrots, peeled and sliced into sticks
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1 tsp honey or maple syrup (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat air fryer to 380°F (190°C).
- In a bowl, toss carrot sticks with olive oil, salt, pepper, garlic powder, and honey/maple syrup if using.
- Place the carrots in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking the basket halfway through cooking.
- Check for tenderness and caramelization. Add extra time if needed.
- Transfer to a plate, garnish with parsley if desired, and serve hot.
Notes
- Use baby carrots for convenience, adjusting cook time slightly.
- Try different seasonings like cumin or smoked paprika for variety.
- Leftovers can be stored in the fridge and reheated in the air fryer.