Crispy, golden wontons filled with creamy blueberry cheesecake and cooked in the air fryer for a quick, delicious dessert.

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In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract until smooth.
Gently fold in the blueberries.
Place a wonton wrapper on a clean surface and add about 1 teaspoon of the filling to the center.
Brush the edges of the wrapper with beaten egg, then fold into a triangle and press edges to seal tightly.
Lightly spray the air fryer basket with cooking spray and place filled wontons in a single layer.
Spray the tops of the wontons with a little more cooking spray.
Air fry at 350°F (175°C) for 5–7 minutes, or until golden and crispy.
Dust with powdered sugar before serving, if desired.