Why You’ll Love This Recipe

Air Fryer Beef Jerky is a quick and easy way to enjoy a protein-packed snack without the long wait of traditional dehydrating methods. It delivers all the rich, savory, and smoky flavors you love in jerky, but with less time and effort. Perfect for road trips, workout fuel, or just guilt-free snacking, this version lets you skip the preservatives and make your own flavorful strips right at home.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

beef top round or flank steaksoy sauceteriyakisauceliquid smokeWorcestershire saucebrown sugarsmoked paprikaonion powdergarlic powderblack pepperred pepper flakes (optional for heat)

directions

Slice beef against the grain into thin strips, about 1/8 to 1/4 inch thick. For easier slicing, partially freeze the meat first.

In a bowl, mix soy sauce, teriyaki sauce, Worcestershire sauce, liquid smoke, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and red pepper flakes.

Place beef strips in a resealable plastic bag or shallow dish. Pour marinade over meat, ensuring all pieces are coated. Marinate in the refrigerator for at least 6 hours, preferably overnight.

Preheat your air fryer to 180°F (82°C) or the lowest possible temperature setting.

Remove beef from marinade and pat dry with paper towels to remove excess liquid.

Arrange beef strips in a single layer in the air fryer basket, making sure they do not overlap.

Air fry for 1.5 to 2.5 hours, flipping the strips every 30 minutes, until dry but still slightly pliable.

Let jerky cool completely before storing.

Servings and timing

This recipe yields approximately 10-12 servings (depending on thickness and meat size).
Preparation time: 15 minutes
Marinating time: 6-12 hours
Air frying time: 1.5-2.5 hours
Total time: 8-15 hours (including marinating)

Variations

Use honey instead of brown sugar for a touch of natural sweetness.

Swap in chili garlic sauce or sriracha for a spicier version.

Add a dash of maple syrup and crushed black pepper for a sweet and savory twist.

Try different meat cuts like sirloin or venison for variety.

storage/reheating

Store beef jerky in an airtight container or resealable bag at room temperature for up to 1 week.
For longer storage, refrigerate for up to 3 weeks or freeze for up to 3 months.
No reheating is needed, but you can warm slightly in the microwave for a softer texture if desired.

FAQs

What’s the best cut of meat for beef jerky?
Top round, flank steak, or sirloin tip are lean and ideal for jerky.

Do I have to marinate overnight?
Overnight marinating is recommended for best flavor, but a minimum of 6 hours can work.

Why do I need to pat the beef dry before air frying?
Drying helps the jerky cook evenly and improves texture.

Can I use a higher temperature in the air fryer?
Stick to low temps to prevent overcooking and drying out too quickly.

How do I know when the jerky is done?
It should be dry but still flexible and bend without snapping.

Can I make this jerky without liquid smoke?
Yes, but liquid smoke adds a distinctive smoky flavor typical of traditional jerky.

Is this jerky spicy?
Only if you add red pepper flakes—adjust to your heat preference.

Can I use chicken or turkey instead?
Yes, use lean cuts and follow the same method, but ensure internal temps are safe.

Why is my jerky tough?
Cutting against the grain and using thin slices helps keep jerky tender.

Can I reuse the marinade?
No, discard used marinade for food safety.

Conclusion

Air Fryer Beef Jerky is a flavorful, homemade snack that skips the preservatives without sacrificing taste. With bold marinades and an easy cooking method, you’ll have delicious jerky ready in a fraction of the time. Once you try this version, store-bought just won’t cut it anymore!