If you’re craving a hearty, low-effort meal that’s positively bursting with savory flavor, look no further than Slow Cooker Garlic Butter Beef Bites & Potatoes. Imagine impossibly tender beef chunks, golden baby potatoes, and a luscious garlic butter sauce, all simmered together to mouthwatering perfection. This is the kind of set-it-and-forget-it comfort food that fills your kitchen with cozy aromas and wows everyone at the table, yet is so easy you’ll find yourself reaching for it on even your busiest nights.

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe - Recipe Image

Ingredients You’ll Need

One of my favorite things about this dish is how incredibly simple the ingredient list is. Each item is thoughtfully chosen and adds so much to the final symphony of taste, from the richness of butter and beef to the brightness of fresh herbs.

Beef stew meat: Go for well-marbled, bite-sized chunks for the most melt-in-your-mouth texture after slow cooking.
Baby potatoes: These little gems hold their shape well and soak up the garlic butter, but Yukon Golds or reds work wonders too.
Unsalted butter: Melting this golden goodness gives every bite that signature creamy richness.
Garlic: Freshly minced for the best pungency and depth; don’t be shy if you’re a garlic lover!
Worcestershire sauce: Just a splash adds a subtle umami boost and rounds out the beefy flavors.
Italian seasoning: A pinch of this herby blend infuses each morsel with fragrant Mediterranean notes.
Onion powder: Sprinkling this in brings out a gentle, savory sweetness.
Salt & black pepper: Essential for coaxing out all the flavors—taste and adjust to your liking.
Crushed red pepper flakes (optional): Add a tiny kick for those who crave a bit of heat.
Fresh parsley: The perfect final flourish for a pop of color and freshness before serving.

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prep the Garlic Butter Sauce

Start by melting the butter and stirring in all that glorious garlic, Worcestershire sauce, Italian seasoning, onion powder, salt, black pepper, and (if you’re wild about a little zip) crushed red pepper flakes. This becomes the backbone of your Slow Cooker Garlic Butter Beef Bites & Potatoes, infusing every bite with a blanket of flavor so appealing, you’ll be swiping the bowl clean.

Step 2: Coat the Beef and Potatoes

Add your beef chunks and halved baby potatoes to a big bowl, then pour that fragrant garlic butter mixture over the top. Use a spoon (or just dive in with clean hands!) to toss everything together. The goal is to coat each piece so thoroughly that every single bite is seasoned to perfection.

Step 3: Fill the Slow Cooker

Transfer everything—including every last drop of that seasoned butter—to your slow cooker. Spread the mixture out into an even layer so everything cooks nice and evenly. If you’re a fan of even deeper flavors, you could give the beef a quick sear in a hot skillet first, but it’s absolutely delicious straight in, too.

Step 4: Cook Low and Slow

Set your slow cooker to low for 6 to 7 hours, or if you’re short on time, high for 3 to 4 hours. As your Slow Cooker Garlic Butter Beef Bites & Potatoes simmer away, the kitchen will smell incredible and you’ll barely have to lift a finger. You’ll know it’s done when the beef is fork-tender and the potatoes are buttery soft.

Step 5: Finish and Serve

Give everything a gentle stir to re-coat the beef and potatoes in that savory sauce. Right before serving, shower a generous amount of freshly chopped parsley over the top for that burst of color and fresh flavor. Your masterpiece is ready!

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Garnishes

Finish this dish with a generous sprinkle of fresh parsley. It’s more than just pretty—the parsley’s herbal brightness balances the richness of the garlic butter. For even more zing, try a little grated Parmesan, a squeeze of lemon, or a dusting of extra crushed red pepper flakes.

Side Dishes

Slow Cooker Garlic Butter Beef Bites & Potatoes are practically a self-contained meal, but I love rounding out the plate. Serve with a crisp green salad tossed in lemony vinaigrette, some warm crusty bread to soak up the sauce, or steamed green beans for a flash of color and crunch.

Creative Ways to Present

Don’t be afraid to get playful when presenting this dish! Pile it into shallow bowls over creamy mashed cauliflower, serve atop a bed of fluffy rice, or even use leftovers in a toasted hoagie bun for the world’s tastiest rustic sandwich. It’s comfort food, so make it yours!

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool completely, then store them in an airtight container in the refrigerator. They’ll keep for up to 4 days, and the flavors just get richer as they sit. Perfect for grabbing a quick, satisfying meal on the go!

Freezing

Slow Cooker Garlic Butter Beef Bites & Potatoes also freeze beautifully. Portion the cooled beef bites and potatoes into freezer-safe zip bags or containers, leaving a bit of room for expansion. Freeze for up to 3 months. When you’re ready, thaw in the fridge overnight before reheating.

Reheating

To bring leftovers back to life, warm gently on the stovetop over low heat, adding a splash of broth or water if it seems thick. The microwave works too but be sure to use a microwave-safe dish and stir halfway through to heat evenly. Either way, your hearty meal is ready in minutes!

FAQs

Can I substitute a different protein for beef?

Absolutely! While beef brings classic richness, lamb or even boneless skinless chicken thighs can be swapped in. Adjust the cook time slightly for poultry to avoid overcooking.

Is it necessary to sear the beef before slow cooking?

Searing is optional, but it does add wonderful depth and a more pronounced beefy flavor thanks to the caramelization. If you’re in a hurry, don’t stress—this recipe is still fantastic without the extra step.

What’s the best way to make this dish gluten-free?

Great news—Slow Cooker Garlic Butter Beef Bites & Potatoes are naturally gluten-free! Just double-check your Worcestershire sauce to ensure it’s gluten-free labeled, as some brands use wheat-containing soy sauce.

Can I prep this recipe the night before?

Yes! You can combine the beef, potatoes, and garlic butter mixture in your slow cooker insert and refrigerate overnight. In the morning, just pop it into the base and start cooking—total lifesaver on busy days.

How do I prevent the potatoes from turning mushy?

Halving baby potatoes usually keeps them perfectly tender but not mushy. If you’re using another potato type, just cut them into larger chunks, and always avoid overcooking to keep that just-right texture.

Final Thoughts

Trust me, once you try Slow Cooker Garlic Butter Beef Bites & Potatoes, it’ll earn a regular place in your comfort-food rotation. The ease, versatility, and downright addictive flavors make it the ultimate cozy meal for any night of the week. Gather your ingredients, let the slow cooker work its magic, and enjoy every savory, buttery, garlicky bite!

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

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4.5 from 9 reviews

Author: admin
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Tender beef bites and flavorful baby potatoes cooked in a garlic butter sauce in the slow cooker, making for a delicious and convenient meal.

Ingredients

Scale

For the Beef Bites:

2 pounds beef stew meat, cut into bite-sized chunks

For the Potatoes:

1.5 pounds baby potatoes, halved

For the Garlic Butter Sauce:

6 tablespoons unsalted butter, melted
5 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes (optional)

For Garnish:

2 tablespoons chopped fresh parsley

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Instructions

Prepare the Garlic Butter Sauce: In a large bowl, combine melted butter, garlic, Worcestershire sauce, Italian seasoning, onion powder, salt, pepper, and optional red pepper flakes.
Coat Beef and Potatoes: Add beef and potatoes to the bowl, stirring to coat everything evenly.
Cook in Slow Cooker: Transfer the mixture to the slow cooker. Cook on low for 6 to 7 hours or on high for 3 to 4 hours until beef is tender and potatoes are cooked through.
Serve: Before serving, gently stir and garnish with fresh parsley.