Welcome to your new obsession: The Ultimate Cookie Dough Ice Cream Sandwich. Imagine all the delight of classic edible cookie dough cradling creamy vanilla ice cream in perfect frozen squares—no baking involved! This dessert delivers sheer joy in every bite, balancing rich brown sugar flavor, melt-in-your-mouth butteriness, and plenty of mini chocolate chips with a cloud of ice cream at the center. Whether you need a summer treat, a crowd-pleaser for a party, or just an indulgent pick-me-up, this easy recipe will have everyone begging for seconds.

The Ultimate Cookie Dough Ice Cream Sandwich Recipe - Recipe Image

Ingredients You’ll Need

Every element in The Ultimate Cookie Dough Ice Cream Sandwich plays a key role, from the vanilla ice cream (which brings creamy contrast) to those essential mini chocolate chips. The ingredients are easy to find but the combination is pure magic—they create the perfect soft, chewy, frozen bite.

Unsalted butter: Softened butter gives the dough its tender, melt-in-your-mouth texture and rich flavor.
Packed brown sugar: This adds a deep, caramel-like sweetness that makes the cookie dough irresistible.
Granulated sugar: A little white sugar is just the right touch for balance and chew.
Milk: Helps to pull the dough together and gives it a creamy consistency even before you add the ice cream.
Vanilla extract: Adds warmth and a classic, home-baked aroma.
Heat-treated all-purpose flour: Safety first! Heat-treating makes the flour safe to eat raw and keeps the dough sturdy but soft.
Salt: A pinch brings the whole dough to life and really makes the sweet flavors pop.
Mini chocolate chips: They disperse perfectly through every bite and deliver those classic cookie dough chocolate bursts.
Vanilla ice cream: Slightly softened, it spreads easily and becomes the dreamy center of your sandwiches.

How to Make The Ultimate Cookie Dough Ice Cream Sandwich

Step 1: Prepare and Heat-Treat the Flour

Start by making sure your all-purpose flour is safe to eat raw. Simply spread it on a baking sheet and bake at 350°F (175°C) for 5–6 minutes. Let it cool completely before mixing into your dough—this step eliminates any bacteria and keeps the texture just right!

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the softened unsalted butter together with both the packed brown sugar and granulated sugar. The goal: a creamy, fluffy mixture that promises that authentic cookie dough flavor and luxurious mouthfeel.

Step 3: Mix in Milk and Vanilla

Pour in the milk and vanilla extract, then mix until everything is integrated. This step gives your dough its signature smooth texture, bringing together the flavors and helping it hold up once frozen.

Step 4: Add Dry Ingredients

Sprinkle in the cooled, heat-treated flour and a pinch of salt. Stir until your dough looks cohesive and soft—almost like you could eat it all right now (but wait, it gets better)!

Step 5: Fold in Mini Chocolate Chips

Gently fold the mini chocolate chips through the dough. Using minis ensures every bite of The Ultimate Cookie Dough Ice Cream Sandwich is packed with chocolate, but still easy to slice.

Step 6: Layer the Cookie Dough and Ice Cream

Line a 9×13-inch baking dish with parchment paper. Press half the cookie dough evenly into the bottom—get those edges, too! Carefully spread your slightly softened vanilla ice cream in a thick, even layer right over the dough, then top with the rest of the cookie dough, gently patting to seal.

Step 7: Freeze and Slice

Cover your baking dish and pop it in the freezer for at least 4 hours, or until the whole dessert is very firm. When you’re ready to serve, use the parchment paper to lift out the slab, then cut into indulgent squares or rectangles. That first cold, creamy, chewy bite? Pure bliss.

How to Serve The Ultimate Cookie Dough Ice Cream Sandwich

Garnishes

Add a sprinkle of mini chocolate chips to the top for extra texture, or drizzle on a little chocolate or caramel sauce if you want your sandwiches to feel truly decadent. Crushed nuts or rainbow sprinkles give color and crunch, turning every square into a party.

Side Dishes

Pair The Ultimate Cookie Dough Ice Cream Sandwich with iced coffee, a glass of cold milk, or even fresh berries for something refreshing. They’re also perfect on their own, but if you’re feeling extra, serve with salty pretzels or popcorn for a sweet-and-salty contrast.

Creative Ways to Present

Stack your sandwiches on a platter with parchment between layers for grab-and-go fun at parties. You can also cut the slabs into bite-sized mini sandwiches, dip half in chocolate, or even roll the edges in chopped nuts, sprinkles, or mini chips for a jaw-dropping presentation.

Make Ahead and Storage

Storing Leftovers

Wrap individual sandwiches tightly in plastic wrap or foil, then place in an airtight container. This keeps each portion fresh, chewy, and irresistible for up to a week in the freezer without picking up freezer odors or losing flavor.

Freezing

The Ultimate Cookie Dough Ice Cream Sandwich was born for the freezer! Make a batch ahead and freeze the whole slab or slices—just be sure to wrap well to avoid freezer burn. They’ll keep perfectly for up to a month, so you’ve always got dessert on hand for cravings or surprise guests.

Reheating

No reheating needed here—just let a sandwich sit at room temperature for 5–10 minutes to soften a bit for the perfect creamy, easy-to-bite texture. If you prefer them firmer or softer, adjust that wait time to your liking.

FAQs

Can I use a different type Dessert

Absolutely! Swap in your favorite flavors—chocolate, coffee, cookies and cream, or even strawberry work beautifully in The Ultimate Cookie Dough Ice Cream Sandwich. Experiment with fun combos for your signature version.

How do I heat-treat flour and why is it necessary?

Heat-treating flour kills off any potential bacteria, making it safe to eat raw in edible cookie dough. Just bake it spread out on a sheet at 350°F for 5–6 minutes, let it cool, then it’s ready for use—safety and flavor, all in one step!

Can I make this recipe gluten-free?

Yes! Use a cup-for-cup style gluten-free all-purpose flour blend, and double-check your chocolate chips and ice cream labels for hidden gluten. Your gluten-free version of The Ultimate Cookie Dough Ice Cream Sandwich will be just as tasty.

My cookie dough seems too sticky or dry—what should I do?

If your dough feels sticky, add a tablespoon more heat-treated flour at a time until it holds its shape. If it’s dry or crumbly, mix in a splash of milk. The aim is a soft, pliable dough that’s easy to spread and work with.

How do I cut clean slices of the sandwiches?

Use a sharp knife dipped in hot water and wiped dry between cuts. This helps glide through both the dough and ice cream, keeping those layers tidy—perfect for Instagram-worthy squares of The Ultimate Cookie Dough Ice Cream Sandwich!

Final Thoughts

There’s something utterly magical about The Ultimate Cookie Dough Ice Cream Sandwich—simple to make, unforgettable to eat, and guaranteed to bring smiles with every frosty, chewy, oozy bite. Whip up a batch and see why this treat always disappears in a flash. You deserve a little frozen joy!

The Ultimate Cookie Dough Ice Cream Sandwich Recipe

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4.7 from 5 reviews

Author: admin
Total Time: 4 hours 20 minutes (including freezing)
Yield: 12 sandwiches 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the ultimate summer treat with these cookie dough ice cream sandwiches. Creamy vanilla ice cream sandwiched between layers of edible cookie dough, creating a delightful frozen dessert that is perfect for cooling off on a hot day.

Ingredients

Scale

Cookie Dough:

1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1/4 cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour (heat-treated to kill bacteria)
1/2 teaspoon salt
1 1/2 cups mini chocolate chips

Assembly:

1 quart vanilla ice cream, slightly softened

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Instructions

In a large mixing bowl, beat butter, brown sugar, and granulated sugar until creamy.

Mix in milk and vanilla until smooth.

Add heat-treated flour and salt, stirring until fully combined.

Fold in chocolate chips.

Divide dough in half and press one half evenly into a parchment-lined 9×13-inch baking dish.

Spread softened ice cream evenly over the dough.

Top with the remaining cookie dough, pressing gently to create an even layer.

Cover and freeze for at least 4 hours or until firm.

Remove from the freezer, lift out using parchment paper, and cut into squares or rectangles to serve.

Notes

Heat-treat flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5–6 minutes, then let cool completely before using.
For variety, try using flavored ice creams or mixing in chopped nuts with the cookie dough.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American