Parmesan Corn on the Cob Recipe
Bite into summer bliss with Parmesan Corn on the Cob, a vibrant side dish that turns sweet, juicy corn into an irresistible flavor-packed treat. Each ear is bathed in garlicky melted butter, showered with nutty Parmesan cheese, and sprinkled with fresh parsley—then finished with a bright squeeze of lemon that makes every bite pop. Whether you’re feeding a crowd at a backyard cookout or just looking for something special to liven up your weeknight dinner, this recipe is a guaranteed crowd-pleaser, easy enough for even the busiest days and sure to become a go-to favorite.
Ingredients You’ll Need
One of the best things about Parmesan Corn on the Cob is how it uses just a handful of pantry staples and fresh produce to deliver maximum flavor. Each ingredient is chosen for the way it enhances the corn—whether by adding creaminess, zest, or a finishing touch of savory goodness.
- Fresh Corn on the Cob: Use 6 ears, husked—fresh summer corn is key for juicy kernels that burst with sweetness.
- Unsalted Butter: Melt 2 tablespoons for a silky, rich base that lets the seasonings shine.
- Garlic Powder: Just 1/2 teaspoon adds a warm, mellow depth without overpowering the corn’s natural sweetness.
- Salt: 1/2 teaspoon balances and brings out the corn’s flavor; don’t skip this step!
- Black Pepper: A dash (1/4 teaspoon) gives a subtle kick and rounds out the savory notes.
- Grated Parmesan Cheese: 1/3 cup provides the signature salty, nutty finish—grate it yourself for extra freshness if you can.
- Chopped Fresh Parsley: 2 tablespoons sprinkled over the top for a pop of color and brightness.
- Lemon Wedges: Serve alongside for squeezing—this bit of acidity elevates every bite!
How to Make Parmesan Corn on the Cob
Step 1: Boil the Corn
Start by bringing a large pot of salted water to a lively boil—use enough salt to really season the water and amplify the corn’s natural sweetness. Once rolling, carefully add your shucked corn and let it simmer for 4–5 minutes, or until the kernels are just tender and brightly colored. Drain well so the butter will cling to every kernel.
Step 2: Mix Up the Seasoned Butter
While the corn cooks, melt your butter in a small bowl, then stir in the garlic powder, salt, and black pepper. This quick mix is what gives Parmesan Corn on the Cob its irresistible flavor, permeating every bite with a garlicky, buttery richness that pairs perfectly with the sweet corn.
Step 3: Brush the Corn
Lay the hot, drained corn cobs out on a serving platter or cutting board. Brush each one generously with the warm, seasoned butter, making sure you coat all sides thoroughly so every kernel gets its fair share of flavor.
Step 4: Add Parmesan and Parsley
Now for the magic: sprinkle the grated Parmesan cheese over the corn while it’s still warm so it melts just slightly and clings. Finish with a dusting of fresh parsley, which adds color and a whisper of herbal freshness to contrast the richness of the cheese and butter.
Step 5: Serve With Lemon
Arrange the finished Parmesan Corn on the Cob on your favorite platter, nestle some lemon wedges alongside, and serve immediately. When guests squeeze fresh lemon over the top just before biting in, it adds an irresistible brightness that ties the whole dish together.
How to Serve Parmesan Corn on the Cob
Garnishes
A sprinkle of extra Parmesan and a fresh shower of parsley right before serving bring flair and freshness to your Parmesan Corn on the Cob. If you love a little heat, a pinch of chili flakes or a dusting of smoked paprika can add a fun kick. And don’t underestimate the zesty magic of those lemon wedges—they truly make each bite sing.
Side Dishes
This cheesy, buttery corn side is a superstar alongside classic barbecue favorites—think grilled burgers, chicken, or a juicy steak. It also plays well with lighter dishes, like tomato salads, watermelon, or coleslaw. Parmesan Corn on the Cob is endlessly versatile, bringing excitement to almost any summertime spread.
Creative Ways to Present
Go beyond a simple platter: stand the ears upright in a mason jar for a whimsical centerpiece, or cut them in halves or thirds and serve as bite-sized street corn skewers at parties. You can even set up a mini “corn bar,” letting guests top their Parmesan Corn on the Cob with additional herbs, spices, or flavored butters for a fun, interactive twist!
Make Ahead and Storage
Storing Leftovers
If you have any leftover Parmesan Corn on the Cob, wrap each ear tightly in foil or store in an airtight container in the refrigerator for up to three days. The flavors will meld as they rest, making for a delicious snack or quick side dish later in the week.
Freezing
For longer storage, you can freeze cooked and cooled corn on the cob—though it’s best to do this before adding the Parmesan and parsley. Place cobs in a freezer bag, remove any excess air, and store for up to two months. Thaw overnight in the fridge before reheating and finishing with butter and cheese.
Reheating
To bring leftover Parmesan Corn on the Cob back to life, wrap each ear loosely in foil and warm in a 350°F oven for about 10 minutes, or until heated through. You can also microwave briefly if you’re in a hurry. If needed, add another sprinkle of fresh Parmesan and parsley for that just-made taste.
FAQs
Can I use frozen or canned corn for this recipe?
Fresh corn is truly the star in Parmesan Corn on the Cob, but in a pinch, you can use frozen corn on the cob—just allow for a slightly longer boiling time. Canned corn on the cob isn’t recommended, as the texture won’t be quite as satisfying.
Is it possible to make this recipe dairy-free?
Absolutely! Swap the butter for a dairy-free alternative and substitute the Parmesan with a good-quality vegan Parmesan. You’ll still get that wonderful cheesy, garlicky flavor without any dairy.
Can I grill the corn instead of boiling it?
Yes, grilling the corn imparts a smoky char that complements the buttery, cheesy topping perfectly. Just grill over medium heat, turning occasionally, until tender and lightly charred, then proceed with the butter and Parmesan as directed.
What’s the best way to get the Parmesan cheese to stick?
The key is brushing the corn with seasoned melted butter while it’s piping hot—this helps the grated Parmesan cling. Grating the cheese yourself gives larger, fluffier shreds that stick even better to the buttery corn.
Can I prepare Parmesan Corn on the Cob in advance?
You can cook the corn ahead of time and refrigerate it, then reheat and finish with the seasoned butter, cheese, and parsley just before serving for fresh flavor and texture.
Final Thoughts
If you’re craving a side that’s easy, dazzling, and downright addictive, give Parmesan Corn on the Cob a try. Each juicy, cheesy bite bursts with summer flavor—and with such a short ingredient list, you might just find yourself making it all season long. Gather your friends and family, grab some fresh corn, and treat everyone to this cheesy twist on a classic favorite!
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Parmesan Corn on the Cob Recipe
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Enjoy this delicious Parmesan Corn on the Cob recipe that’s perfect for summer gatherings or weeknight dinners. The sweet corn is boiled to perfection, then brushed with garlic butter, sprinkled with Parmesan cheese, and finished with fresh parsley and a squeeze of lemon.
Ingredients
Corn on the Cob:
- 6 ears fresh corn, husked
Seasoned Butter:
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Touches:
- 1/3 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Boil the Corn: Bring a large pot of salted water to a boil. Add corn and cook for 4–5 minutes until tender, then drain well.
- Prepare the Seasoned Butter: In a small bowl, mix melted butter with garlic powder, salt, and pepper.
- Coat the Corn: Brush the hot corn evenly with the seasoned butter.
- Add Toppings: Sprinkle generously with Parmesan cheese and parsley.
- Serve: Serve immediately with lemon wedges for squeezing over the top.
Notes
- For a smoky flavor, grill the corn instead of boiling it.
- You can also mix the Parmesan into the melted butter before brushing for a more even coating.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 140
- Sugar: 6 g
- Sodium: 230 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 15 mg
