Tiramisu

Why You’ll Love This Recipe

Tiramisu is a classic Italian dessert known for its luscious layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder. This no-bake treat is elegant yet simple to prepare, offering a perfect balance of sweet, creamy, and slightly bitter flavors. It’s a crowd-pleaser that’s ideal for dinner parties, holidays, or any time you want an indulgent dessert.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ladyfingers (savoiardi)mascarpone cheesewhipping creameggsgranulated sugarespresso or strong coffeeunsweetened cocoa powdervanilla extractdark rum or coffee liqueur (optional)

directions

Brew the espresso or strong coffee and let it cool to room temperature. Add the rum or coffee liqueur if using.

Separate the egg yolks and whites. In a bowl, whisk the yolks with sugar until thick and pale.

Add the mascarpone cheese to the yolk mixture and beat until smooth.

In another bowl, whip the cream to stiff peaks and gently fold it into the mascarpone mixture.

In a separate clean bowl, beat the egg whites to stiff peaks and fold into the mascarpone mixture for added lightness.

Dip the ladyfingers briefly into the espresso, being careful not to soak them.

Layer the dipped ladyfingers in the bottom of a dish.

Spread half of the mascarpone mixture over the ladyfingers.

Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.

Cover and refrigerate for at least 6 hours or overnight for best results.

Before serving, dust the top generously with unsweetened cocoa powder.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 25 minutesChilling time: 6-12 hoursTotal time: 6.5-12.5 hours

Variations

Substitute the mascarpone with a mix of cream cheese and heavy cream if needed.

Add a layer of grated dark chocolate or chocolate chips between the layers.

Use decaf coffee for a caffeine-free version.

Create individual servings in cups or jars for a portable dessert.

Try a fruit twist by adding a layer of berries or berry compote.

storage/reheating

Store tiramisu covered in the refrigerator for up to 4 days.Do not freeze, as the texture of the mascarpone and cream may be affected.No reheating needed, as this is a chilled dessert best enjoyed cold.

FAQs

Can I make tiramisu without alcohol?

Yes, simply omit the rum or liqueur and use only espresso or coffee.

Is it safe to eat raw eggs in tiramisu?

Use pasteurized eggs or cook the yolks over a double boiler for safety if preferred.

What if I can’t find ladyfingers?

You can use sponge cake slices or make homemade ladyfingers.

Can I make it ahead of time?

Yes, tiramisu is best made a day in advance to allow flavors to develop.

Is mascarpone the same as cream cheese?

No, but cream cheese can be used as a substitute in a pinch with slightly different flavor and texture.

Can I make it dairy-free?

Use dairy-free alternatives for cream and mascarpone, though results may vary.

Why is my tiramisu runny?

Over-mixing or not whipping the cream/egg whites enough can lead to a loose texture.

Can I use instant coffee?

Yes, just make it strong to replicate the intensity of espresso.

Should tiramisu be served cold?

Yes, always serve tiramisu chilled for the best texture and flavor.

Can kids eat tiramisu?

Yes, if made without alcohol and with pasteurized eggs, it’s suitable for kids.

Conclusion

Tiramisu is the ultimate make-ahead dessert that combines rich coffee flavor with velvety cream layers for a luxurious bite every time. Whether you’re impressing guests or treating yourself, this timeless Italian favorite delivers both elegance and comfort in every spoonful.

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