Slow-Roasted Cherry Tomatoes & Burrata

Why You’ll Love This Recipe

Slow-Roasted Cherry Tomatoes & Burrata is a simple yet elegant dish that bursts with rich, savory flavor. The slow-roasting intensifies the tomatoes’ sweetness, creating a jammy texture that pairs perfectly with the creamy, delicate burrata cheese. Ideal as an appetizer, side dish, or light lunch, it’s a crowd-pleaser with minimal ingredients and maximum flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cherry tomatoes
extra virgin olive oil
garlic cloves
fresh thyme or rosemary
salt
black pepper
burrata cheese
balsamic glaze (optional)
fresh basil (for garnish)
crusty bread or crostini (for serving)

directions

Preheat your oven to 275°F (135°C).

Spread the cherry tomatoes on a baking sheet lined with parchment paper.

Drizzle generously with olive oil, then scatter over sliced garlic and fresh thyme or rosemary.

Season with salt and black pepper.

Roast for 2 to 2.5 hours, or until the tomatoes are wrinkled and slightly caramelized but still juicy.

Remove from the oven and allow to cool slightly.

Arrange the burrata on a serving plate and spoon the warm tomatoes over and around it.

Drizzle with more olive oil and a touch of balsamic glaze, if using.

Garnish with torn fresh basil leaves.

Serve with crusty bread or crostini.

Servings and timing

Serves 4 as an appetizer or 2 as a light meal
Preparation time: 10 minutes
Roasting time: 2 to 2.5 hours
Assembly time: 5 minutes
Total time: about 2 hours 45 minutes

Variations

Add a pinch of red pepper flakes for gentle heat.
Use heirloom cherry tomatoes for a colorful presentation.
Swap burrata with fresh mozzarella or ricotta if preferred.
Serve over warm pasta for a more substantial dish.
Add a drizzle of honey for a sweet contrast.

storage/reheating

Store leftover tomatoes in an airtight container in the fridge for up to 5 days.
Burrata is best enjoyed fresh, but can be stored separately for up to 2 days.
Reheat tomatoes gently in a skillet or oven before serving.

FAQs

Can I roast the tomatoes ahead of time?
Yes, they can be roasted a day in advance and stored in the fridge.

What can I use instead of burrata?
Fresh mozzarella, stracciatella, or creamy ricotta are good alternatives.

Can I use other types of tomatoes?
Yes, grape or small Roma tomatoes work well—just adjust roasting time as needed.

Is this dish served warm or cold?
It can be served warm, at room temperature, or even cold—your choice.

Can I freeze the roasted tomatoes?
Yes, freeze in an airtight container for up to 2 months.

Do I have to use fresh herbs?
Fresh herbs are recommended, but dried thyme or rosemary can be used in smaller amounts.

Can I make this vegan?
Yes, by skipping the burrata or using a plant-based cheese alternative.

How do I serve it as a meal?
Add arugula and toasted bread for a light salad or serve atop warm pasta.

Conclusion

Slow-Roasted Cherry Tomatoes & Burrata is the perfect balance of rich, creamy, and sweet-savory flavors. It’s a versatile dish that can be dressed up or down, shared as an appetizer or savored solo with a glass of wine. Simple to prepare yet deeply satisfying, it’s sure to become a staple in your seasonal recipe collection.

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