Slow-Baked BBQ Short Ribs

Why You’ll Love This Recipe

Slow-Baked BBQ Short Ribs are the ultimate comfort food—fall-off-the-bone tender, deeply flavorful, and coated in a rich, smoky barbecue sauce. This oven-baked method delivers the kind of juicy, succulent meat you’d expect from a smoker, without needing any special equipment. Ideal for family dinners, cookouts, or satisfying any craving for hearty, savory meat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

beef short ribs
olive oil
salt
black pepper
garlic powder
onion powder
smoked paprika
brown sugar
apple cider vinegar
Worcestershire sauce
your favorite BBQ sauce
water or beef broth

directions

Preheat your oven to 300°F (150°C) and line a large baking dish with foil.

Pat the short ribs dry with paper towels, then rub with olive oil.

Season generously with salt, pepper, garlic powder, onion powder, smoked paprika, and brown sugar.

Place ribs in the baking dish in a single layer.

In a bowl, mix BBQ sauce with apple cider vinegar, Worcestershire sauce, and a splash of water or broth.

Pour the mixture over the ribs, covering them completely.

Cover the dish tightly with foil and bake for 3 to 3½ hours, until the ribs are fork-tender.

Remove the foil, brush the ribs with more BBQ sauce, and bake uncovered for another 20-30 minutes to caramelize.

Optional: Broil for 2-3 minutes for extra char.

Servings and timing

This recipe serves 4-6 people.
Preparation time: 15 minutes
Baking time: 3½ to 4 hours
Total time: 4 hours 15 minutes

Variations

Use boneless short ribs if preferred for easier serving.
Add a splash of bourbon to the sauce for extra depth.
Try different BBQ sauces like spicy chipotle or honey mustard for unique flavor.
Include sliced onions or bell peppers in the pan for added flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 300°F (150°C) covered with foil until warmed through (20–25 minutes).
You can also freeze the ribs for up to 2 months; thaw overnight in the fridge before reheating.

FAQs

Can I use a different cut of beef?

Yes, but short ribs give the best texture and richness for this method.

What if I don’t have BBQ sauce?

You can make a quick version with ketchup, brown sugar, vinegar, and spices.

Do I need to sear the ribs first?

No, the long bake time gives you tender results without searing.

Can I make these ahead of time?

Yes, make a day ahead and reheat slowly in the oven for best flavor.

Is it okay to cook them at a higher temperature?

Low and slow is best, but 325°F can work if you reduce the baking time slightly.

Why cover the ribs with foil?

This traps steam and keeps the meat moist during the long cook.

Can I use a slow cooker?

Yes, but finish them in the oven or broiler for a caramelized surface.

What should I serve with these ribs?

Mashed potatoes, coleslaw, cornbread, or roasted vegetables are perfect sides.

Are these spicy?

Not inherently—adjust the BBQ sauce or spices for heat if desired.

Can I use pork ribs?

Yes, but adjust the cooking time slightly as pork may cook faster.

Conclusion

Slow-Baked BBQ Short Ribs are a no-fuss, high-reward recipe perfect for any meat lover. With just a bit of prep and patience, you’ll be rewarded with mouthwatering ribs that rival anything from a smoker or grill. This recipe is a sure hit for gatherings, Sunday dinners, or any time you want something hearty and soul-satisfying.

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