Almond Cookies

Why You’ll Love This Recipe

Almond Cookies are crisp, buttery delights with a rich almond flavor and a melt-in-your-mouth texture. These cookies are a favorite during holidays and celebrations, especially in Asian and European cuisines. With their simple ingredients and elegant taste, they make a perfect accompaniment to tea or coffee.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

almond flour
all-purpose flour
unsalted butter
granulated sugar
egg yolks
almond extract
baking powder
salt
sliced almonds (for topping)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream the butter and sugar together until light and fluffy.

Add the egg yolks and almond extract, mixing until fully combined.

In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Scoop and shape the dough into small balls, then slightly flatten them.

Press a sliced almond onto the top of each cookie.

Place on the prepared baking sheet and bake for 12–15 minutes, or until the edges are lightly golden.

Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 12–15 minutes
Cooling time: 15 minutes
Total time: 45 minutes

Variations

Use whole almonds or almond slivers for a different topping texture.
Dip half of each cookie in melted dark chocolate for a decadent touch.
Add orange or lemon zest for a citrusy twist.
Replace almond extract with vanilla for a milder flavor.

storage/reheating

Store almond cookies in an airtight container at room temperature for up to 1 week.
For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months.
To refresh the cookies, warm in a 300°F oven for 3–5 minutes.

FAQs

Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a gluten-free baking blend.

Do I need to chill the dough?
Not required, but chilling for 30 minutes can help prevent spreading.

Can I use almond meal instead of almond flour?
Yes, but the texture may be slightly coarser.

Are almond cookies very sweet?
They have a moderate sweetness, perfect for pairing with tea or coffee.

Can I double the recipe?
Absolutely, this recipe scales well for larger batches.

Can I use margarine instead of butter?
Butter is preferred for flavor, but margarine can work in a pinch.

Can I add other nuts?
Yes, try chopped pistachios, walnuts, or hazelnuts for variety.

What type of almond extract should I use?
Pure almond extract is recommended for the best flavor.

Do these cookies stay crisp?
Yes, they maintain a crisp edge with a tender center.

Can I make them egg-free?
Try using a flax egg or egg substitute, though texture may vary.

Conclusion

Almond Cookies are an elegant and flavorful treat that’s easy to make and perfect for any occasion. Whether served at a festive gathering or as a daily indulgence, these cookies deliver the delicate taste of almonds in every bite. A timeless recipe worth adding to your collection.

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