Homemade Waffle Recipe

Why You’ll Love This Recipe

Homemade waffles are golden, crisp on the outside, and fluffy on the inside—perfect for a weekend breakfast or brunch. Unlike store-bought versions, these waffles are made with simple ingredients and can be customized to your taste. Serve them with butter and syrup, fresh fruit, or whipped cream for a comforting and satisfying meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourgranulated sugarsaltbaking powdereggswhole milkunsalted buttervanilla extract

directions

Preheat your waffle iron according to the manufacturer’s instructions.

In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.

In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Lightly grease the waffle iron with non-stick spray or a little melted butter.

Pour the batter onto the center of the hot waffle iron, using a ladle or measuring cup. Close the lid and cook until golden brown and crisp, usually 3-5 minutes depending on your waffle maker.

Carefully remove the waffle and serve immediately or keep warm in a low oven.

Repeat with the remaining batter.

Servings and timing

This recipe yields 4–6 waffles, depending on your waffle maker size.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Add chocolate chips, blueberries, or chopped nuts to the batter for extra flavor.
Use buttermilk instead of whole milk for a tangy richness.
Try cinnamon or nutmeg for a warm spice note.
For savory waffles, omit the sugar and add herbs and shredded cheese.

storage/reheating

Store leftover waffles in an airtight container in the fridge for up to 3 days.
To reheat, toast in a toaster or bake in a 350°F (175°C) oven until warmed and crisp.
Waffles can also be frozen for up to 2 months. Reheat directly from frozen.

FAQs

Can I make the batter ahead of time?
Yes, you can refrigerate the batter overnight. Stir before using.

Can I use oil instead of butter?
Yes, use a neutral oil like canola or vegetable oil if you prefer.

Why are my waffles soggy?
They may have been stacked while hot. Let them cool on a wire rack to stay crisp.

Can I use almond or oat milk?
Yes, plant-based milks work well as a substitute for whole milk.

Do I need to separate the egg whites?
Not in this recipe, but whipping egg whites and folding them in can create extra fluffy waffles.

How do I keep waffles warm for a crowd?
Place them in a single layer on a baking sheet in a 200°F (95°C) oven.

Can I make gluten-free waffles?
Yes, use a gluten-free flour blend designed for baking.

Conclusion

Homemade waffles are a breakfast classic that never goes out of style. They’re quick to make, endlessly versatile, and loved by all ages. Whether you go sweet or savory, plain or loaded with toppings, this simple recipe is sure to become a go-to in your morning routine.

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