Millionaire’s Shortbread

Why You’ll Love This Recipe

Millionaire’s Shortbread is a decadent layered treat featuring a buttery shortbread base, a rich and gooey caramel center, and a smooth chocolate topping. This luxurious dessert combines contrasting textures and flavors—crisp, creamy, and chocolatey—for a truly indulgent experience. Perfect for parties, gifting, or whenever you’re craving something sweet and satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarunsalted butter (for both shortbread and caramel layers)sweetened condensed milksaltgolden syrup or light corn syrupvanilla extractsemisweet or dark chocolate (chopped or chips)

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

To make the shortbread layer, cream together butter and sugar until light and fluffy. Mix in the flour until a crumbly dough forms.

Press the dough evenly into the prepared pan and bake for 20–25 minutes, or until lightly golden. Let it cool completely.

For the caramel layer, combine butter, sweetened condensed milk, golden syrup, and a pinch of salt in a saucepan. Cook over medium heat, stirring constantly until the mixture thickens and turns a deep golden color (about 10–15 minutes).

Remove from heat, stir in vanilla extract, and pour the caramel over the cooled shortbread. Smooth the surface and let it set at room temperature or in the fridge.

Melt the chocolate using a double boiler or microwave in short bursts, stirring until smooth. Pour and spread evenly over the caramel layer.

Let the chocolate layer set completely before slicing into squares or bars.

Servings and timing

This recipe yields approximately 16 bars.Preparation time: 25 minutesBaking time: 25 minutesCooling and setting time: 1–2 hoursTotal time: 2.5–3 hours

Variations

Use milk chocolate instead of dark for a sweeter finish.

Sprinkle sea salt over the chocolate layer for a salted caramel twist.

Add a layer of chopped nuts or crushed pretzels between caramel and chocolate for added crunch.

Infuse the caramel with espresso powder or cinnamon for a flavor boost.

storage/reheating

Store Millionaire’s Shortbread in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.For longer storage, freeze in layers with parchment paper for up to 2 months.Thaw in the refrigerator overnight before serving.

FAQs

What makes it “Millionaire’s” Shortbread?

The rich combination of buttery shortbread, luxurious caramel, and chocolate earns it the “millionaire” title.

Can I use store-bought caramel?

Yes, but homemade caramel offers the best flavor and consistency for layering.

Why is my caramel not setting?

It may need to be cooked longer; ensure it thickens and darkens before pouring.

Can I make this gluten-free?

Yes, substitute with a gluten-free all-purpose flour blend.

How do I get clean slices?

Use a sharp knife dipped in hot water and wipe between cuts for neat edges.

Can I add flavor to the chocolate?

Yes, a drop of peppermint or orange extract adds a festive twist.

What chocolate works best?

Semisweet or dark chocolate balances the sweetness of the caramel.

Do I need to refrigerate it?

Not necessarily, but chilling helps the layers firm up for easier slicing.

Can I double the recipe?

Yes, use a 9×13-inch pan and adjust baking time as needed.

Is this suitable for kids?

Absolutely—kids love the sweet, layered textures.

Conclusion

Millionaire’s Shortbread is a luxurious dessert that delivers on both flavor and texture. With its buttery base, luscious caramel, and rich chocolate top, each bite is a perfect balance of indulgence. Whether for a special occasion or a sweet craving, this classic treat is sure to impress and satisfy.

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