Brookies

Why You’ll Love This Recipe

Brookies are the ultimate dessert mashup—half fudgy brownie, half chewy chocolate chip cookie. This indulgent treat combines the rich, chocolaty goodness of a brownie with the buttery, soft texture of a classic cookie. Perfect for those who can’t decide between the two, Brookies offer the best of both worlds in every bite.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Brownie Layer

unsalted buttergranulated sugareggsvanilla extractunsweetened cocoa powderall-purpose floursaltbaking powder

Cookie Layer

unsalted butterbrown sugargranulated sugareggvanilla extractall-purpose flourbaking soda saltchocolate chips

directions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.

Brownie Layer

In a mixing bowl, melt the butter and mix in the sugar until combined.
Whisk in the eggs and vanilla extract.
Add cocoa powder, flour, salt, and baking powder, mixing until smooth.
Spread the brownie batter evenly into the prepared pan.

Cookie Layer

In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
Stir in flour, baking soda, and salt, then fold in the chocolate chips.
Drop spoonfuls of cookie dough on top of the brownie batter and gently spread or press it in to mostly cover the top.

Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out with just a few moist crumbs.

Allow to cool completely before cutting into bars.

Servings and timing

This recipe yields about 24 brookies.
Preparation time: 20 minutes
Baking time: 30–35 minutes
Cooling time: 30 minutes
Total time: 1 hour 20 minutes

Variations

Add nuts like walnuts or pecans for crunch.
Use peanut butter chips or white chocolate chips in the cookie dough.
Add a swirl of caramel or Nutella before baking for extra richness.
Make individual brookies using muffin tins for a fun twist.

storage/reheating

Store brookies in an airtight container at room temperature for up to 5 days.
For longer storage, refrigerate for up to 10 days or freeze for up to 3 months.
To reheat, warm in the microwave for 10–15 seconds for that fresh-baked texture.

FAQs

What are brookies made of?
Brookies are a combination of brownie batter and cookie dough, baked together into one dessert.

Can I use a brownie mix and cookie dough from the store?
Yes, for a shortcut you can use pre-made mixes or doughs, though homemade offers better flavor.

Why are my brookies too dry?
They may have been overbaked. Check for doneness a few minutes early to ensure a moist center.

Can I make brookies gluten-free?
Yes, substitute with a 1:1 gluten-free flour blend suitable for baking.

Can I double the recipe?
Absolutely—just use a larger baking pan or two pans to accommodate the batter.

Can I add extra chocolate?
Yes, feel free to fold chocolate chunks or chips into both layers for more decadence.

How do I know when brookies are done?
The edges should be set and the center should be just slightly underdone; a toothpick should come out with a few moist crumbs.

Do I need to chill the dough?
No chilling is necessary, though you can chill the cookie dough briefly if it’s too soft to handle.

Can I use dark cocoa powder?
Yes, dark cocoa powder adds a richer chocolate flavor to the brownie layer.

Can I make them ahead of time?
Yes, brookies can be baked and stored ahead, making them perfect for parties or gifts.

Conclusion

Brookies are a deliciously fun and satisfying dessert that perfectly merges two favorites into one. Whether you’re baking for a crowd or treating yourself, these bars are guaranteed to hit the sweet spot. Try this easy, crowd-pleasing recipe and enjoy the chewy, fudgy magic of brookies.

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