Chesapeake Corn, Tomatoes & Basil

Chesapeake Corn, Tomatoes & Basil is a vibrant, summery side dish that captures the essence of fresh produce from the Mid-Atlantic region. With sweet corn, juicy tomatoes, and fragrant basil tossed together with light seasoning, it’s a perfect accompaniment to grilled meats, seafood, or as a stand-alone vegetarian dish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh corn (off the cob)cherry tomatoes (halved)fresh basil leaves (chopped)olive oilfresh garlic (minced)saltblack pepperOld Bay seasoning (optional for a regional touch)red onion (thinly sliced, optional)fresh lemon juice

directions

Heat olive oil in a large skillet over medium heat.

Add minced garlic and sauté for about 30 seconds until fragrant.

Add the corn kernels and cook for 3-5 minutes until tender and slightly charred.

Stir in the cherry tomatoes and cook for another 2-3 minutes until they begin to soften.

Season with salt, black pepper, and a pinch of Old Bay seasoning (if using).

Remove from heat and stir in the fresh basil and a squeeze of lemon juice.

Top with thinly sliced red onion if desired, and serve warm or at room temperature.

Servings and timing

This recipe serves 4 as a side dish.Preparation time: 10 minutesCooking time: 8 minutesTotal time: 18 minutes

Variations

Add cooked shrimp or crabmeat for a seafood twist.

Include diced avocado for a creamy texture.

Toss in cooked quinoa or couscous to turn it into a light main dish.

Use heirloom or grape tomatoes for more color variety.

Add a sprinkle of feta or goat cheese for tangy contrast.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.Best enjoyed cold or at room temperature, but can be gently reheated in a skillet over low heat.

FAQs

Can I use frozen or canned corn?

Yes, but fresh corn is recommended for the best texture and flavor.

Is Old Bay seasoning necessary?

No, it’s optional but adds a classic Chesapeake Bay flavor.

Can I make this ahead?

Yes, it holds well for a day in the fridge and can be served chilled or room temp.

What kind of tomatoes are best?

Cherry or grape tomatoes work best due to their sweetness and firmness.

Can I use dried basil?

Fresh basil is preferred for its bright flavor, but dried can be used sparingly in a pinch.

Is this dish vegan?

Yes, it’s naturally vegan and gluten-free.

Can I grill the corn instead?

Absolutely—grilled corn adds a smoky depth to the dish.

Can I add heat?

A pinch of red pepper flakes or diced jalapeño can bring a gentle kick.

Conclusion

Chesapeake Corn, Tomatoes & Basil is a simple yet flavorful dish that highlights summer’s best produce with a nod to Chesapeake tradition. It’s easy to prepare, endlessly adaptable, and full of bright, fresh flavor—perfect for picnics, barbecues, or any meal that needs a splash of sunshine.

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