Grilled Shrimp Skewers with Tomato, Garlic & Herbs

Grilled Shrimp Skewers with Tomato, Garlic & Herbs are a vibrant and flavorful dish perfect for warm-weather meals or backyard cookouts. Juicy shrimp are marinated with fresh herbs, garlic, and cherry tomatoes, then grilled to perfection for a smoky, savory finish. This easy-to-make recipe is light, healthy, and bursting with Mediterranean-inspired flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

largeraw shrimp (peeled and deveined)cherry tomatoessolive oilfresh garlic (minced)lemon juicefresh parsleyfresh basiloregano (dried or fresh)saltblack pepperwooden or metal skewers

directions

Soak wooden skewers in water for at least 30 minutes if using.

In a large bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, chopped basil, oregano, salt, and black pepper.

Add shrimp and cherry tomatoes to the marinade, tossing to coat evenly. Let marinate for 20–30 minutes in the fridge.

Preheat grill to medium-high heat.

Thread shrimp and tomatoes alternately onto the skewers.

Place the skewers on the grill and cook for 2–3 minutes per side, or until the shrimp are opaque and lightly charred.

Remove from grill and let rest for a few minutes before serving.

Garnish with additional fresh herbs and a squeeze of lemon juice if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesMarinating time: 20–30 minutesGrilling time: 6–8 minutesTotal time: 45 minutes

Variations

Add chunks of zucchini, bell peppers, or red onion for extra color and flavor.

Use a touch of smoked paprika or chili flakes in the marinade for a spicy kick.

Swap basil with cilantro or mint for a different herb profile.

Serve over rice, couscous, or a fresh green salad for a complete meal.

storage/reheating

Store leftover shrimp skewers in an airtight container in the fridge for up to 2 days.Reheat gently in a skillet over medium heat or in the microwave for 30–45 seconds.Do not refreeze cooked shrimp for best texture and flavor.

FAQs

Can I use frozen shrimp?

Yes, just make sure they’re fully thawed and patted dry before marinating.

Can I make these skewers in advance?

Yes, you can marinate and skewer the shrimp a few hours ahead of time. Grill just before serving.

What type of grill works best?

Both gas and charcoal grills work well—just ensure it’s preheated and clean.

Can I bake these instead of grilling?

Yes, bake at 400°F (200°C) for about 8–10 minutes, turning once halfway.

Do I need to peel the shrimp?

For ease of eating, peeled shrimp are recommended, but you can leave the tails on for presentation.

Can I use metal skewers?

Yes, they’re reusable and don’t need soaking.

What size shrimp should I use?

Large or extra-large shrimp (16/20 count) are ideal for grilling.

Can I add a dipping sauce?

Absolutely—try garlic aioli, tzatziki, or a lemon herb yogurt sauce.

Are these good for meal prep?

Yes, they’re quick to reheat and great served cold on salads.

Can I double the recipe?

Definitely—just make sure not to overcrowd the grill.

Conclusion

Grilled Shrimp Skewers with Tomato, Garlic & Herbs are a quick and flavorful way to elevate your summer grilling game. With a fresh herb marinade and juicy grilled tomatoes, these skewers are both healthy and satisfying. Perfect for gatherings or weeknight dinners, they’re a crowd-pleaser you’ll come back to again and again.

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