Parmesan Smashed Potatoes

Why You’ll Love This Recipe

Parmesan Smashed Potatoes are crispy on the outside, tender on the inside, and bursting with flavor. These potatoes are boiled, smashed, then baked with garlic, butter, and Parmesan cheese until golden and delicious. They’re the perfect side dish for any meal, easy to make, and a guaranteed crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

baby potatoes
olive oil
unsalted butter
garlic (minced)
Parmesan cheese (grated)
fresh parsley (chopped)
salt
black pepper

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain well.

Place the cooked potatoes on the prepared baking sheet and gently smash each one with the bottom of a glass or potato masher.

Drizzle with olive oil and melted butter, then sprinkle the minced garlic evenly over the top.

Season with salt and pepper, and generously sprinkle Parmesan cheese on each potato.

Bake for 20-25 minutes, or until golden and crispy on the edges.

Remove from the oven and garnish with chopped fresh parsley before serving.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Boiling time: 15-20 minutes
Baking time: 20-25 minutes
Total time: 45-55 minutes

Variations

Use rosemary or thyme instead of parsley for a more earthy flavor.
Add a pinch of red pepper flakes for a spicy kick.
Try topping with shredded mozzarella or cheddar for a cheesy twist.
Swap Parmesan for Pecorino Romano for a saltier, sharper taste.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, bake in a 375°F (190°C) oven for 10-15 minutes or until crispy.
You can also reheat in an air fryer at 375°F for 5-7 minutes.

FAQs

What kind of potatoes work best?

Small waxy potatoes like baby Yukon Gold or red potatoes are ideal.

Can I make these ahead of time?

Yes, you can boil and smash the potatoes in advance. Bake just before serving.

Can I use pre-shredded Parmesan?

Freshly grated Parmesan melts better and gives the best flavor, but pre-shredded works in a pinch.

Can I make these dairy-free?

Use plant-based butter and omit the cheese or use a vegan Parmesan alternative.

Why aren’t my potatoes crispy?

Make sure the potatoes are well-drained, use enough oil, and don’t overcrowd the baking sheet.

Can I cook these in an air fryer?

Yes, cook at 400°F (200°C) for about 15 minutes, flipping halfway through.

Are these gluten-free?

Yes, this recipe is naturally gluten-free.

Can I add lemon zest?

Yes, lemon zest adds a bright, fresh contrast to the richness of the butter and cheese.

What dishes go well with this?

They pair beautifully with grilled meats, roasted chicken, or as part of a vegetarian platter.

Can I double the recipe?

Absolutely, just use multiple baking sheets to avoid overcrowding.

Conclusion

Parmesan Smashed Potatoes are a simple yet irresistible side dish that’s sure to impress. Their crispy edges, fluffy centers, and cheesy topping make them a standout addition to any meal. Whether for a weeknight dinner or a special gathering, they’re always a hit.

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